21 Best Asian Chicken Recipes for Dinner
Want to get a delicious and satisfying dinner option? Then Asian Chicken Recipes can fulfill your desire for today’s night!
There is a wide variety of Asian cuisines with their own unique flavors and ingredients. Some popular Asian countries and regions known for their chicken dishes include India, China, Thailand, Korea, Japan, Vietnam, and Indonesia.
Some common ingredients found in Asian chicken recipes include soy sauce, hoisin sauce, oyster sauce, rice vinegar, sesame oil, chili paste, coconut milk, and various herbs and spices. These ingredients are often used to create savory marinades and sauces for grilled, stir-fried, or braised chicken dishes.
Asian chicken dishes are usually served with rice, noodles, or vegetables. You can also serve those recipes according to your taste buds.
I hope this gives you a better understanding of the diverse and delicious world of Asian chicken recipes.
21 Best Asian Chicken Recipes for Dinner:
[Note: The ingredients and the way of preparation may vary depending on the recipe you are following.]
1. Honey Sesame Chicken
Honey Sesame Chicken is a popular Asian-inspired dish. Made with crispy fried chicken coated in a sweet and savory honey sesame sauce. It’s a delicious and easy meal that is sure to be a crowd favorite.
Preparation at a glance
You need to prepare a marinade for the chicken using soy sauce, honey, rice vinegar, and a few other ingredients. The chicken is then coated in cornstarch and fried until it is crispy and golden brown. The sauce is made by mixing together honey, soy sauce, rice vinegar, and sesame oil, and is poured over the fried chicken. The dish is then garnished with sesame seeds and green onions. Now it’s ready to be served.
Served With:
I love to serve it with white rice but you can also try it with noodles, with a side of vegetables, or with brown rice for a complete meal.
It’s a great option for a quick and easy dinner. It is sure to be a hit with the whole family.
2. Lemon Chicken
A delicious and easy Asian-inspired dish that is made with tender chicken breasts cooked in a tangy lemon sauce. It’s a great option for a quick and flavorful dinner.
Preparation at a glance
First, You need to start by seasoning and flouring the chicken breasts. The chicken is then pan-fried until it is golden brown on both sides. While the chicken is cooking, you can prepare the lemon sauce by mixing together lemon juice, chicken broth, and cornstarch in a separate pan. Once the sauce has thickened, you can add the cooked chicken to the pan and toss it in the sauce to coat it evenly. The dish is then garnished with lemon slices and fresh herbs and is ready to be served.
Served With:
This Lemon Chicken can be served with rice or noodles for a complete meal. I love to serve this dish with white rice.
Lemon chicken is a great choice for a light and refreshing dinner. It’s a great way to add some zesty flavor to your meal repertoire.
3. Indian Chicken Curry
Indian chicken curry is one of the most common, delicious, and flavorful dishes. It is not only a popular dish in India but also in many other parts of South Asia.
Preparation at a glance
There are many different types of Indian chicken curry, as the curry sauce can vary greatly depending on the region and the cook. Some common ingredients that are used to make Indian chicken curry include onions, garlic, ginger, tomatoes, coconut milk, and a variety of spices such as cumin, coriander, turmeric, and garam masala.
Served With:
Chicken curry is typically served with rice, such as basmati or jasmine rice, or with naan bread. But I love to serve it with regular white rice and suggest trying it once. I am sure you are going to fall in love with the combination of chicken curry and rice.
Indian chicken curry is a delicious and satisfying meal that is perfect for a quick and flavorful dinner. It’s a great way to enjoy the aromatic and savory flavors of Indian cuisine at home.
4. Asian Orange Chicken
This most popular dish is often found in Chinese restaurants. It combines the flavors of sweet and tangy orange with savory chicken, made with battered and deep-fried chicken. It can also be made at home using the recipe I attached.
Preparation at a glance
Firstly, marinate the chicken in a mixture of soy sauce, rice vinegar, and other seasonings. Then it is battered and deep-fried until golden brown. The sweet and tangy orange sauce is made by mixing orange juice, soy sauce, sugar, and other ingredients in a pan and cooking until thickened. Lastly, the fried chicken is tossed in the sauce and is now ready to serve. Some variations may include adding vegetables like bell peppers, onions, and broccoli.
Served With:
Usually served with steamed rice as it provides a good balance for the sweet and savory flavors of the dish. The steamed rice can be plain or mixed with vegetables or other ingredients for added flavor. Additionally, the dish can also be served with steamed vegetables such as broccoli, carrots, or bok choy for added color and nutrition. Some variations also include serving the dish with fried rice, noodles, or other grains.
Orange chicken is a delicious and easy meal, perfect for a quick and flavorful dinner. It’s a great way to enjoy the sweet and tangy flavors of orange and is sure to be a hit with friends and family.
5. Thai Grilled Chicken
A great dish for grilling during the summertime. Thai grilled chicken is a popular dish in Thai cuisine made by marinating chicken and grilling it over charcoal.
Preparation at a glance
To make Thai grilled chicken, you will need to start by preparing a marinade for the chicken using coconut milk, fish sauce, and red curry paste. The chicken is then coated in the marinade and left to marinate for a few hours, or overnight if possible. Once the chicken is well-marinated, it can be grilled over high heat until it is cooked through and golden brown on the outside.
Served With:
Served it as a main course with a side of rice and vegetables.
Thai grilled chicken is a great choice for a flavorful and easy dinner. It’s a delicious way to enjoy the bold and aromatic flavors of Thai cuisine at home.
6. Kung Pao Chicken
kung pao chicken is a profoundly habit-forming sautéed chicken with the ideal mix of pungent, sweet, and zesty flavor! And that is made with diced chicken, peanuts, and vegetables stir-fried in a flavorful sauce. It is a popular dish in China and now in some other parts of Asia.
Preparation at a glance
The sauce for Kung Pao Chicken is made with a mixture of soy sauce, vinegar, sugar, and chili paste, and is typically quite spicy. The diced chicken is stir-fried in the sauce along with peanuts and a variety of vegetables, such as bell peppers and onions. The dish is garnished with green onions and is ready to be served.
Served With:
Typically served with a spicy dipping sauce and accompanied by sticky rice.
Kung Pao Chicken is a delicious and satisfying meal that is perfect for a quick and flavorful dinner. It’s a great way to enjoy the bold and spicy flavors of Sichuan cuisine at home.
7. Korean Fried Chicken
Korean fried chicken is a popular dish in Korea that is made with crispy fried chicken coated in a sweet and spicy sauce. It is a popular snack or appetizer and is often enjoyed with beer or other alcoholic beverages.
Preparation at a glance
To make Korean fried chicken, the chicken is coated in a mixture of flour, cornstarch, and various spices, and is then deep-fried until it is crispy and golden brown. The sauce is made with gochujang (Korean chili paste), garlic, honey, and other ingredients, and is brushed over the fried chicken.
Served With:
Typically served with a variety of side dishes, such as pickled radishes, coleslaw, and pickled cucumbers. It is also often served with a side of sweet and spicy sauce.
Korean fried chicken is a delicious and satisfying snack or appetizer that is perfect for a quick and flavorful meal. It’s a great way to enjoy the bold and spicy flavors of Korean cuisine at home.
8. Eggplant Chicken in Garlic Sauce
Eggplant chicken is a delicious and flavorful Asian-inspired dish that combines eggplant, chicken, and garlic sauce. It is a great option for a quick and easy dinner and can be served over rice or noodles for a complete meal.
Preparation at a glance
To make eggplant chicken, you will need to start by seasoning and pan-frying the diced chicken until it is cooked through. While the chicken is cooking, you can prepare the garlic sauce by sautéing minced garlic in a separate pan. Once the garlic is fragrant, you can add diced eggplant and your choice of vegetables to the pan and stir-fry them until they are tender. Finally, you can add the cooked chicken to the pan and toss it in the sauce to coat it evenly. The dish is then ready to be served.
Served With:
Eggplant and chicken in garlic sauce is a delicious and satisfying meal that is perfect for a quick and flavorful dinner. It’s a great way to enjoy the savory and aromatic flavors of garlic sauce at home.
9. Chicken Mushroom Stir Fry
Chicken Mushroom Stir Fry typically consists of sliced chicken breast, sliced mushrooms, and a variety of seasonings (such as soy sauce, garlic, and ginger). It is a quick and easy dish to prepare and is a great way to get a balance of protein and vegetables in a meal.
Preparation at a glance
Firstly, you need to start with seasoning and pan-frying the diced chicken until it is cooked through. Then prepare the stir-fry sauce by mixing together soy sauce, vinegar, sugar, and cornstarch in a small bowl. Once the chicken is cooked, you can add sliced mushrooms and your choice of vegetables to the pan and stir-fry them until they are tender. Finally, you can add the stir-fry sauce to the pan and toss everything together to coat it evenly. The dish is then ready to be served.
Served With:
I love to serve it with rice or noodles. Some other options include serving it with quinoa, cauliflower rice, or a salad. It can also be served in lettuce cups or as a filling for wraps. The dish is versatile and can be paired with a variety of sides to suit your preferences.
Chicken and mushroom stir-fry is a delicious and satisfying meal perfect for a quick and flavorful dinner. It’s a great way to enjoy the savory and aromatic flavors of Asian cuisine at home.
10. Indonesian Grilled Sambal Chicken
Indonesian grilled sambal chicken is a traditional Indonesian dish of marinated and grilled chicken skewers. Sambal is a popular condiment in Indonesia made with chili peppers, garlic, and other spices and is often used to add heat and flavor to a variety of dishes.
Preparation at a glance
Firstly, We need to start by preparing a marinade for the chicken using coconut milk, garlic, and a variety of spices. The chicken is then coated in the marinade and left to marinate for a few hours. Once the chicken is well-marinated, it can be grilled over high heat until it is cooked through and golden brown on the outside.
The sambal sauce is made by blending together chili peppers, garlic, and other spices in a food processor or blender. It can be served on the side as a dipping sauce, or it can be brushed over the grilled chicken to add an extra layer of flavor.
Served With:
It is usually served with steamed rice, ketupat or lontong (compressed rice cake), or with a side of vegetables such as acar (pickled vegetables), kacang panjang (long beans), and also with a soup like sayur asam or sop konro. Some other sides that may be served with the dish include a variety of pickled vegetables, such as cucumber or cabbage, and a side salad.
Indonesian grilled sambal chicken is a delicious and satisfying meal that is perfect for a quick and flavorful dinner. It’s a great way to enjoy the bold and spicy flavors of Indonesian cuisine at home.
11. General Tso’s Chicken
This most popular dish is made with crispy fried chicken coated in a sweet and tangy sauce. General Tso’s Chicken is a classic example of Chinese-American cuisine. It’s not a traditional Chinese dish and it is not commonly found in China.
The origins of General Tso’s chicken are somewhat disputed. It is believed to have been created in the 1950s by a chef named Peng Chang-kuei, who served the dish at his restaurant in Taiwan.
Preparation at a glance
Firstly, The chicken is coated in a mixture of flour, cornstarch, and various spices. Then deep-fried until it is crispy and golden brown. The sauce is made with soy sauce, vinegar, sugar, and chili paste, and poured over the fried chicken. General Tso’s chicken is often garnished with green onions and is ready to be served.
Served With:
It can be served with steamed white rice. You can also try it with vegetables such as broccoli, carrots, and bell peppers. Some restaurants also offer it with fried rice or lo mein noodles
General Tso’s chicken is a delicious and satisfying meal that is perfect for a quick and flavorful dinner. It’s a great way to enjoy the sweet and tangy flavors of Chinese-American cuisine at home.
12. Thai Red Curry Chicken
Thai Red Curry is one of the most popular Thai dishes. It is a spicy curry dish that is made with a paste of red chilies, shallots, garlic, lemongrass, and other spices. The paste is simmered with coconut milk, which gives the curry its creamy texture and rich flavor. Chicken is a common protein used in this dish, but it can also be made with other meats or seafood, or even vegetables.
Preparation at a glance
Cook the chicken in oil until browned. Add red curry paste and cook for a few minutes. Add coconut milk and vegetables or other ingredients. Simmer until the chicken is cooked through and the vegetables are tender. Serve over rice and garnish with fresh herbs.
Served With:
It is typically served with steamed white rice. The rice helps to balance out the spiciness of the curry and soak up the delicious sauce.
Thai red curry chicken is a delicious and satisfying meal that is perfect for a quick and flavorful dinner. It’s a great way to enjoy the bold and aromatic flavors of Thai cuisine at home.
13. Japanese Teriyaki Chicken
Japanese teriyaki chicken is a dish that is made with marinated chicken in a sweet and savory sauce, then grilled or pan-fried. It’s a popular staple in Japanese cuisine.
Preparation at a glance
Marinate chicken in a mixture of soy sauce, mirin, sake, and sugar, then grill or pan-fry the chicken until cooked through. The sauce is then used to glaze the chicken. Serve with steamed rice and garnish with green onions or sesame seeds.
Served With:
This dish is usually served with steamed rice. It’s also often paired with vegetables such as steamed broccoli or stir-fried bell peppers.
Japanese teriyaki chicken is a delicious and satisfying meal that is perfect for a quick and flavorful dinner. It’s a great way to enjoy the sweet and savory flavors of Japanese cuisine at home.
14. Chinese Five-Spice Chicken
A popular Chinese cuisine dish that is made by marinating chicken in a blend of spices known as five-spice powder. This powder typically includes a mix of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. These spices are believed to represent the five elements of Chinese philosophy: sweet, sour, bitter, salty, and spicy.
Preparation at a glance
Firstly, Marinate chicken in a mixture of five-spice powder, soy sauce, and other seasonings. Then it can be grilled, fried, or roasted until the chicken is cooked through and the spices have caramelized. The dish is then ready to be served.
Served With:
I love to serve it with steamed rice, it can also be paired with vegetables, noodle dishes, soups, dim sum, and fried rice. It can be served as a complete meal with different sides.
15. Korean BBQ Chicken
Korean BBQ chicken is a popular Korean dish of marinated chicken that is grilled or pan-fried. The marinade usually includes soy sauce, red pepper paste, garlic, sugar, and sesame oil. It is a popular dish in Korean cuisine and can be found in many Korean BBQ restaurants.
Preparation at a glance
Marinate the diced chicken in a mixture of soy sauce, Korean chili paste, garlic, and other ingredients. The chicken is then grilled or stir-fried until it is cooked through and caramelized on the outside.
Served With:
It can be served with steamed rice and a variety of small side dishes called banchan. Popular banchan include kimchi, pickled vegetables, tofu, and bean sprouts.
Korean BBQ chicken is a delicious and satisfying meal that is perfect for a quick and flavorful dinner. It’s a great way to enjoy the bold and savory flavors of Korean cuisine at home.
16. Thai Basil Chicken
A popular and flavorful Thai dish that is made with diced chicken, basil, and chili peppers stir-fried in a savory sauce. It is a beloved street food in Thailand and is served as a main course.
Preparation at a glance
Firstly, stir-fry ground chicken or chicken strips with garlic, chilies, fish sauce, soy sauce, and sugar. Add vegetables like bell peppers, onions, and tomatoes. Serve over steamed rice and garnish with fresh Thai basil leaves.
Served With:
It can be served with steamed jasmine rice. You can also try it with other Thai dishes such as Tom Yum Soup or Pad Thai.
Thai basil chicken is a delicious and satisfying meal that is perfect for a quick and flavorful dinner. It’s a great way to enjoy the bold and aromatic flavors of Thai cuisine at home.
17. Vietnamese Caramel Chicken
Vietnamese caramel chicken is a flavorful and aromatic dish that is made with diced chicken that is braised in a caramel sauce until it is tender and flavorful. It is a popular dish in Vietnam and is often served over rice or with a side of vegetables as a main course.
Preparation at a glance
We need to start by preparing the caramel sauce, which is made by mixing together sugar, water, and fish sauce in a small saucepan. The sauce is brought to a boil and simmered until it has thickened and turned a caramel color.
Once the caramel sauce is ready, the diced chicken is added to the pan and braised in the sauce until it is cooked through and tender. The dish is then ready to be served.
Served With:
Usually served with steamed rice and is known for its savory-sweet flavor. Some variations may also include the addition of ginger, garlic, and other herbs and spices.
18. Korean Spicy Chicken
Korean spicy chicken is made with diced chicken that is coated in a spicy and flavorful sauce and fried until it is crispy and golden brown. It is a beloved street food in Korea and is often enjoyed with a side of pickled vegetables and rice.
Preparation at a glance
To make Korean spicy chicken, you will need to start by preparing the sauce, which is made by mixing together gochujang (Korean chili paste), soy sauce, honey, garlic, and other ingredients in a small bowl. The diced chicken is then coated in the sauce and deep-fried until it is crispy and golden brown.
Served With:
I often serve it with rice or a type of Korean rice cake called “tteok.” Some variations of the dish may also include the addition of cheese, which adds a creamy, slightly sweet contrast to the spicy.
Korean spicy chicken is a delicious and satisfying meal that is perfect for a quick and flavorful dinner. It’s a great way to enjoy the bold and spicy flavors of Korean cuisine at home.
19. Chinese Garlic Chicken
Chinese garlic chicken is a flavorful and aromatic dish made with diced chicken that is stir-fried with garlic and other seasonings until it is tender and juicy. It is a popular dish in China and is often served over rice or with a side of vegetables as a main course.
Preparation at a glance
Marinate chicken in a mixture of soy sauce, rice wine, and cornstarch. Heat oil in a pan or wok, add garlic and stir-fry until fragrant. Add chicken and stir-fry until cooked through. Add some vegetables such as bell peppers, onion, and broccoli. Stir-fry for a few minutes more. Add a sauce made from soy sauce, oyster sauce, sugar, and water. Stir-fry for a minute until the sauce thickens and coats the chicken and vegetables.
Served With:
Chinese Garlic Chicken is usually served with steamed rice. Some people like to serve it with noodles or fried rice instead of steamed rice.
Chinese garlic chicken is a delicious and satisfying meal that is perfect for a quick and flavorful dinner. It’s a great way to enjoy the aromatic and savory flavors of Chinese cuisine at home.
20. Chinese Lemon Chicken
Chinese lemon chicken is a delicious and flavorful dish made with diced chicken that is coated in a light and tangy lemon sauce. It is a popular dish in China and is often served over rice or with a side of vegetables as a main course.
Preparation at a glance
To make Chinese lemon chicken, you will need to start by preparing the lemon sauce, which is made by mixing together lemon juice, sugar, and cornstarch in a small saucepan. The sauce is brought to a boil and simmered until it has thickened and turned a lemon color.
Once the lemon sauce is ready, the diced chicken is coated in the sauce and pan-fried until it is cooked through and coated in the flavors of the sauce. The dish is then ready to be served.
Served With:
It is commonly served with steamed white rice or fried rice.
21. Chicken Korma
Chicken Korma is a popular dish that is made by marinating chicken in yogurt and spices. It is then cooked in a sauce made of coconut milk, cream, and ground nuts. It is a well-known and popular dish in Indian and Pakistani cuisine.
Preparation at a glance
Marinate chicken in yogurt and spices. Cook the marinated chicken in a pan. Add coconut milk, cream, and ground nuts to the pan. Cook the mixture until the sauce thickens. Now ready to serve the Chicken Korma.
Served With:
Chicken Korma is served with rice or naan bread. Vegetables such as peas, carrots, or potatoes can be added. Raita or chutney can also be served on the side.
Chicken korma is a delicious and satisfying meal that is perfect for a quick and flavorful dinner. It’s a great way to enjoy the bold and aromatic flavors of Indian cuisine at home.
More Recipes to try:
- Asian Chicken Recipes with Noodles
- Authentic Indian Chicken Curry Recipe
- Creamy Lemon Chicken Recipe
- Paneer Butter Masala Recipe
- Pepper Garlic Prawns Recipe
- Old Fashioned Pancake Recipe
- Dal Khichdi Recipe (Hotchpotch)
- Thai Soup Recipe (with Chicken, Prawns, and Mushrooms)
- Masala Chai Recipe (Spiced Milk Tea)
- Mango Smoothie Bowl Recipe
21 Best Asian Chicken Recipes for Dinner
Ingredients
- To get the ingredients, choose a recipe from the below
Instructions
- Select your desired recipe
- Check the ingredients and instructions
- Then prepare your Asian Chicken Recipe and enjoy!
Notes
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