The Best Veg Hakka Noodles Recipe Ever!

This Veg Hakka Noodles Recipe is really easy to make! It’s going to take only 15 minutes to complete the recipe. So, let’s get started.

Are you ready to take your taste buds on a thrilling ride to the streets of India?

Buckle up and get ready for some Veg Hakka Noodles, a dish with bold flavors and colorful textures!

Veg Hakka Noodles are a popular Indo-Chinese street food. This Comforting dish has also won the hearts of Nepal, Bhutan, and Bangladeshi foodies. It’s like a food passport to Asia!

It’s a perfect mix of soft noodles, crunchy vegetables, and spicy seasonings that will leave you wanting more.

A plate of firing hot Hakka noodles straight from the wok, something you need to try! So, let’s dive into this exciting and easy-to-make recipe.

You may like – Asian Chicken Recipes with Noodles

Ingredients of this Veg Hakka Noodles Recipe

For Boiling Noodles:

• Hakka Noodles 3 (small packets)
• Salt 1 teaspoon
• Olive Oil 1 teaspoon
• Water 6 cups

Preparing Hakka Noodles:

• Oil 1 tablespoon
• Garlic 1 tablespoon (finely chopped)
• Onion ⅓ cup (finely sliced)
• Carrot ⅓ cup (cut into juliennes)
• Cabbage ⅓ cup (shredded)
• Onion flower stalk/ Spring onion ¼ cup (cut into 2 inches)
• Bell peppers/Capsicum ⅓ cup (cut into juliennes)
• Baby corn ¼ cup (sliced)
• Sweet corn 2 tablespoon
• Green chilies 2 (sliced)
• Black pepper powder 1 teaspoon
• Light soya sauce 1 teaspoon
• Vinegar ½ teaspoon
• Sugar ½ teaspoon
• Salt- ½ tea spoon/as per taste
• Noodles masala mix- 2 packets (optional)
• Chinese salt a pinch- (optional)

For Garnishing:

• Spring onion (finely chopped)
• Sweet corn (blanched)

How to make the Veg Hakka Noodles

Boiling Hakka Noodles:

1. Fill up a pot with water and get it boiling on the stove. Add a pinch of salt and a splash of olive oil to give your noodles some extra flavor.
2. Once your water is bubbling away, chuck in 3 packets of instant Hakka Noodles. Give a quick stir and let them cook in the boiling water for about 30 seconds.
3. After good 30 seconds, turn off the stove and cover the pot with a lid. Let those noodles soak up all the yummy hot water for another 2-3 minutes.
4. After 2 minutes, drain your noodles and give a good rinse under cold water to stop the cooking process. Finally, drizzle some oil over the noodles to make sure they don’t stick together – nobody likes a clumpy noodle mess!

Frying Hakka Noodles:

1. Heat up a tablespoon of oil in a pan or wok. Toss in some chopped garlic and onion slices, and stir it for a few seconds.
2. Next, toss in some carrot, capsicum, and shredded cabbage – about a third of a cup each. Fry these veggies on high heat for almost 30 seconds.
3. After good 30 seconds, add a pinch of salt, a bit of sugar, and some sliced green chilies. Give it a good mix and then add in some boiled noodles. Mix it all up again.
4. Now, it’s time to add in the rest of the veggies- onion flower stalks, blanched baby corn, and blanched sweet corn. So Yum!
5. Add a splash of soya sauce, some vinegar, crushed black pepper, and a pinch of Chinese salt (or noodles masala mix straight from the packet if you have it). Mix everything up again.
6. Fry it on high heat for about 1 to 1.5 minutes. Once it’s cooked to perfection, plate it up and sprinkle some finely chopped spring onions on top. Voila! You’ve got a delicious bowl of Hakka Noodles ready to devour. Enjoy!

Nutritional values of Veg Hakka Noodles

Serving size: 1 cup (approximately 100-150g)

Calories: 150-200 kcal
Total Fat: 4-6 g
Saturated Fat: 1-2 g
Cholesterol: 0 mg
Sodium: 600-800 mg
Total Carbohydrates: 25-30g
Dietary Fiber: 2-3g
Sugar: 3-4g
Protein: 3-5g

Easy Alternatives of Hakka Noodles in a Veg Hakka Noodles Recipe

There are plenty of other noodle options that might work for you!

Actually, any kind of long and thin noodles can be a great replacement for Hakka noodles. Some common alternatives are –

• Ramen noodles
• Spaghetti or angel hair pasta
• Soba noodles
• Udon noodles
• Rice noodles

I love to have my noodles, thin and long. So, spaghetti or angel hair pasta does work for me. But if you are a fettuccine or rice noodles lover, go for it!

You need to remember one thing, overdone noodles are good for nothing! So, cook it slightly firm so that it can handle the stir-frying pressure.

Recipes to Try:

• Authentic Paneer Butter Masala Recipe
• Mango Smoothie Bowl Recipe
• Salad Recipe for Weight Loss
• Coriander vs Cilantro
• Coriander Substitute
• Authentic Indian Chicken Curry Recipe

So my foodies, thanks for reading!

Now, you can create a restaurant-quality dish at home with just a few simple steps. This dish will definitely wow your friends, families, and loved ones!

Don’t be afraid to customize the recipe with your favorite veggies or proteins and have fun experimenting. Happy cooking!