Out of dried thyme in your kitchen? No worries! This article provides the 7 Plant-Based substitutes for dried thyme that you can use in your recipes.
Thyme is a wonderful herb that can elevate the taste and fragrance of your dishes, especially those in Mediterranean and French cooking.
Its earthy, minty, and slightly sweet flavor can add depth and complexity to stews, soups, marinades, and sauces, making them even more delicious.
But what if you run out of dried thyme or can’t find it at your local grocery store?
There are plenty of substitutes for dried thyme that can fill in the gap and provide a similar if not identical, taste and aroma.
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Why Use Substitutes for Dried Thyme?
Before we dive into the substitutes for dried thyme, you may wonder why it is essential to use substitutes in the first place. Here are some reasons why:
- Out of Stock: Dried thyme may not always be available in your local grocery store, or you may run out of it in the middle of a recipe.
- Cost: Dried thyme can be pricey, especially if you’re on a tight budget.
- Taste Preferences: Some people may not like the taste of thyme or may have allergies to it.
- Variety: Using substitutes can add a new dimension of flavor to your dish, making it more interesting and unique.
Now that we’ve established the reasons why you may need substitutes for dried thyme, let’s move on to the best alternatives.
The 7 Best Plant-Based Substitutes for Dried Thyme (Top Alternatives)
1. Fresh Thyme
When it comes to finding a substitute for dried thyme, the most natural and obvious option is to use fresh thyme instead.
Fresh thyme has a stronger and more vibrant flavor and aroma than dried thyme, which makes it an excellent replacement in recipes.
To use fresh thyme as a substitute for dried thyme, use a ratio of 1:3.
For instance, if your recipe calls for one teaspoon of dried thyme, you would use three teaspoons of fresh thyme instead.
Another great alternative to dried thyme is oregano.
Although it has a slightly different flavor profile than thyme, it can still work wonders in enhancing the taste of your dishes.
To use oregano as a substitute for dried thyme, use a ratio of 1:2.
For example, if your recipe calls for one teaspoon of dried thyme, use half a teaspoon of oregano instead.
Marjoram is closely related to both oregano and thyme.
It has a milder flavor compared to thyme and can impart a slightly sweet and citrusy taste to your dishes.
If you opt to use marjoram as a substitute for dried thyme, use the same amount of marjoram as you would dried thyme.
For example, if your recipe calls for one teaspoon of dried thyme, use one teaspoon of marjoram instead.
Rosemary is another herb widely used in Mediterranean cuisine and can be a great substitute for dried thyme.
It has a strong, woody flavor that can add a slightly piney taste to your dishes.
The ratio of rosemary as a replacement for dried thyme is 1:2.
So, if your recipe calls for one teaspoon of dried thyme, you should use half a teaspoon of rosemary.
It has a slightly bitter and savory taste that can bring a slightly earthy flavor to your dishes.
To use sage as a substitute for dried thyme, use half the amount of sage as you would dried thyme.
For example, if your recipe calls for one teaspoon of dried thyme, use half a teaspoon of sage instead.
This herb is used in Mediterranean cuisine and can replace dried thyme.
It has a similar taste and aroma to thyme and adds a slightly peppery flavor to dishes.
Use about the same amount of savory as you would dried thyme.
For example, if your recipe calls for 1 teaspoon of dried thyme, use 1 teaspoon of savory instead.
7. Bay Leaves
These leaves have a slightly floral and herbal flavor and can add a slightly sweet taste to dishes.
Use one-third the amount of bay leaves as you would dried thyme.
For example, if your recipe calls for 1 teaspoon of dried thyme, use 1/3 of a bay leaf instead.
Frequently Asked Questions (FAQ)
Yes, you can! Use half the amount of ground thyme for every teaspoon of dried thyme called for in a recipe.
Thyme essential oil is much more concentrated than dried thyme and should not be used as a direct substitute. Instead, add a drop or two of thyme essential oil to a carrier oil, such as olive oil or coconut oil, and use this mixture in your recipe.
Dried thyme can last up to three years if stored in a cool, dry place in an airtight container.
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Don’t fret if you’re running low on or can’t find dried thyme at your local grocery store.
Fresh thyme, oregano, marjoram, rosemary, sage, savory, Herbes de Provence, Italian seasoning, bay leaves, or tarragon are the best substitutes for dried thyme.
Remember to adjust the quantity and experiment with different herbs for exciting flavors. Just ensure that you store it properly.
With these 7 substitutes, you’ll never compromise on taste and aroma.