5 Basic Indian Gravies A Taste of Tradition

Want to explore Indian kitchens? Kitchens are full of aromas of different spices! Kitchens that produce hundreds of gravies, and thousands of curries! So, don’t miss out on discovering the heart of Indian cooking – the 5 basic Indian gravies, if you want to enjoy the diverse flavor of Indian cuisine.

Foodies!

It’s not a secret that Indian kitchens bless us with delicious gravies or curry bases. These rich and flavorful gravies are the perfect base for a wide variety of dishes.

In this blog, we’ll be exploring the 5 basic Indian gravies. We will also see the easiest way to produce them at home.

First up, we have the mighty Indian White Gravy.

Fancy, Right?

It’s a super delicious, cream and cashew-based sauce. It’s really versatile and you can use the white gravy in tons of other dishes.

Next, we have the Tomato-onion Gravy. It is a classic red sauce usually use to make regular salads or curries. It’s extremely easy to make!

Then time for Makhani Gravy, a classic Indian delicacy! It is also known as the Butter Chicken gravy. It’s a rich and creamy tomato-based sauce.

How can I forget the traditional Coconut Milk-based Gravy? This gravy is super delicious and filled with coconut goodness!

Last but not least, we have the Green Gravy. This gravy is soul soothing and nourishing. So, let’s dig into these curry bases or gravies to explore the endless creations!

1. Basic Indian White Gravy

Hey, my foodie friends! Do you know about the mighty Indian White Gravy?

It is one of the earliest basic gravies of Indian cuisine. This gravy is a cream and cashew based
white-colored sauce.

Typically onions, cashews, and melon seeds are blended together to make this all-purpose gravy. After that, some creamy goodness is added in. Finally, a bunch of whole spices is mixed to make it pop with flavors!

Indians use this versatile sauce as a base in so many dishes. You can use it in Paneer butter masala, Chicken korma, Vegetable korma, Malai kofta and Mushroom matar.

This white gravy is a staple in many Indian houses. It’s super delicious and very easy to make at home!

So, give this Basic Indian White Gravy a try. Your taste buds will thank you later!
Get the recipe

2. Basic Indian Tomato-Onion Gravy

Do you love Indian food?

If the answer is yes, then you must have tried dishes based on the basic tomato-onion gravy!

It is a staple and comfort gravy in most Indian houses. This tomato-based red gravy is used to make Dum alo (slow-cooked potatoes), Paneer tikka masala, Chicken tikka masala, Chicken curry, and so on.

It’s so easy to make and you can add it to veggies, eggs, fish, chicken, and lamb for a delicious and hearty meal.

The best part is, this gravy is so versatile. You can simply add any ingredients to create a new dish every time! So, why not try it out today?
Get the recipe

3. Basic Indian Makhani Gravy/Butter Chicken Gravy

Are you a craver for dishes with rich and creamy gravies? Don’t you worry, Makhani Gravy is here!

This gravy is a classic one, in many Indian kitchens. People also know it as the mighty Butter chicken gravy!

“Makhani gravy” is a creamy tomato-based saffron-colored sauce. It’s typically made with a blend of aromatic spices and finished with a touch of cream for richness.

From Butter Chicken to Paneer Makhani, this gravy is a staple. The gravy is quite easy to make at home. You just need a handful of ingredients and a bit of patience to prepare it in no time!

You can store Makhani Gravy for a long time. So what you are waiting for? Grab the spatula and get started!
Get the recipe

4. Coconut Milk gravy/ Coconut Curry Sauce

Imagine a dish, a dish with creamy and dreamy gravy!

Yeah right, I’m talking about “coconut milk gravy or coconut curry sauce”! It’s a South Indian delicacy and an Indian staple curry base.

This all-purpose sauce is made from the perfect blend of fresh coconut milk, tomato puree, and chicken or vegetable broth. This amazing gravy is infused with the aromas of sautéed onion, garlic, and ginger as well. To add extra drama, you can throw up some curry leaves too!

The golden-colored coconut goodness is perfect for vegetarians and non-vegetarian curries.

That’s not all!

You can add your own twist to it by adding different herbs and spices. What a beauty, Right?

Trust me, it’s super easy to make! So, go ahead and give it a try.
Get the recipe

5. Indian Basic Green gravy/ Green Curry Sauce

Welcome to the world of green curries! Say bye to those boring regular gravies, why not try something new?

This basic Indian gravy is an all-purpose curry base. It’s green in color, nutritious, and adds deliciousness to our meals.

Foodies and green gravies are so versatile. It goes well with veggies like baby corn, potato chunks, peas, and French beans.

Making this recipe is really fun! No need for any fancy ingredients or equipment. Just get some patience, and some fresh greens and you are good to go.

Typically, Indians use spinach to make this curry base. But no worries! You can use coriander or mint leaves to replace spinach.
Get the recipe

More recipes to try:

• 10 Traditional Indian Salads
• Authentic Paneer Butter Masala Recipe
• Salad Recipe for Weight Loss
• Authentic Indian Chicken Curry Recipe
• Best Coriander Substitute
• Healthiest Oil to Cook with for Weight Loss

Indian food is a treasure trove of flavors, and the 5 basic Indian gravies serve as the foundation for a wide range of dishes. There is gravy to suit every taste, whether you love creamy, bitter, spicy, fresh, or nutty flavors.

So, dear food lovers!

Let’s get on to the journey of Indian spices, and don’t forget to explore the wonder of these 5 basic Indian gravies.