5 Basic Indian Gravies You Must Try!

Want to explore Indian kitchens? Kitchens that produce hundreds of gravies, and thousands of curries! So, don’t miss out on the 5 basic Indian gravies, if you want to enjoy the diverse flavor of Indian cuisine.

Foodies!

It’s not a secret that Indian kitchens bless us with delicious gravies or curry bases. These rich and flavorful gravies are the perfect base for a wide variety of dishes.

In this blog, we’ll be exploring the 5 basic Indian gravies. We will also see the easiest way to produce them at home.

1. Basic Indian White Gravy

It is one of the earliest basic gravies of Indian cuisine. This gravy is a cream and cashew-based white-colored sauce.

Indians use this versatile sauce as a base in many dishes. You can use it in Paneer butter masala, Chicken korma, Vegetable korma, Malai kofta and Mushroom matar.

So, give this Basic Indian White Gravy a try. Your taste buds will thank you later!
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2. Basic Indian Tomato-Onion Gravy

It is a staple and comfort gravy in most Indian houses. This tomato-based red gravy is used to make Dum alo (slow-cooked potatoes), Paneer tikka masala, Chicken tikka masala, Chicken curry, and so on.

It’s so easy to make and you can add it to veggies, eggs, fish, chicken, and lamb for a delicious and hearty meal.

The best part is, that this gravy is so versatile. You can simply add any ingredients to create a new dish every time! So, why not try it out today?
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3. Basic Indian Makhani Gravy (Butter Chicken Gravy)

Makhani gravy is a creamy tomato-based saffron-colored sauce. It’s typically made with a blend of aromatic spices and finished with a touch of cream for richness.

From Butter Chicken to Paneer Makhani, this gravy is a staple. The gravy is quite easy to make at home. You just need a handful of ingredients and a bit of patience to prepare it in no time!

You can store Makhani Gravy for a long time. So what are you waiting for? Grab the spatula and get started!
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4. Coconut Milk gravy/ Coconut Curry Sauce

Coconut milk gravy or coconut curry sauce is a South Indian delicacy and an Indian staple curry base.

The golden-colored coconut goodness is perfect for vegetarians and non-vegetarian curries.
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5. Indian Basic Green gravy/ Green Curry Sauce

This basic Indian gravy is an all-purpose curry base. It’s green in color, nutritious, and adds deliciousness to our meals.

It goes well with veggies like baby corn, potato chunks, peas, and French beans.

Typically, Indians use spinach to make this curry base. But no worries! You can use coriander or mint leaves to replace spinach.
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More recipes to try:

• 10 Traditional Indian Salads
• Authentic Paneer Butter Masala Recipe
• Salad Recipe for Weight Loss
• Authentic Indian Chicken Curry Recipe
• Best Coriander Substitute
• Healthiest Oil to Cook with for Weight Loss

Indian food is a treasure trove of flavors, and the 5 basic Indian gravies serve as the foundation for a wide range of dishes. There is gravy to suit every taste, whether you love creamy, bitter, spicy, fresh, or nutty flavors.

So, dear food lovers!

Let’s get on to the journey of Indian spices, and don’t forget to explore the wonder of these 5 basic Indian gravies.