Old Fashioned Pancake Recipe

This Old Fashioned Pancake recipe is fluffy, soft, and delicious; decorated with whipped cream and fresh fruits. Such a mouthwatering breakfast you guys!

Well, my perfect cozy morning doesn’t complete without a hot cup of coffee and my all times favorite breakfast – Classic, Old Fashioned Pancakes!

I love how easy it is to make pancakes, especially when time is of the essence in the morning. Between work and taking care of the kids, mornings can be hectic. But with pancakes, I can whip up a delicious breakfast without breaking a sweat.

So, let’s flip some pancakes and make mornings a little brighter!

What is a Pancake?

Well, it’s basically a flat cake made from a batter that’s mostly made of flour. You can add other yummy ingredients like milk, eggs, melted butter, or oil to give it that extra kick of flavor.

Did you know that pancakes have been around for centuries? Archaeological evidence suggests that they were probably one of the most popular foods in prehistoric times.

So, let’s give a round of applause to pancakes for standing the test of time and continuing to be a delicious breakfast option for us all!!

What is the best flour to make pancakes?

When it comes to flour, there are so many options to choose from – cake flour, bread flour, rye flour, and all-purpose flour, to name a few. But for pancakes, the best flour to use is All Purpose Flour(AFP).

Why APF?

Well, Cake flour has too little protein, which can make your pancakes fragile, and bread flour has too much protein, which can make them heavy and dense.

All-purpose flour, on the other hand, is just right. It’s a mix of hard and soft flour, so it will give you the perfect balance of fluffiness and texture for your pancakes.

Substitution of eggs for the Pancake recipe

There are plenty of other ingredients you can use to replace eggs in your pancake batter.

• Nut butter – like peanut butter or almond butter, can help bind the batter together and add a yummy, creamy flavor to your pancakes. Just use 2 tablespoons of nut butter to replace 1 egg.

• You can also try using apple sauce or fruit purees to add moisture and binding to the batter. Just mix in ¼ cup of apple sauce to replace 1 egg.

• Mashed banana – is another great egg substitute for pancakes. It helps bind the batter and makes your pancakes really soft. Just mash 1 large ripe banana and add it to the batter to replace 1 egg.

• Flax eggs – are another option. Mix water with flax seed powder and let it sit for 15 minutes. It will turn into an egg-like mixture that can be used in place of real eggs.

• Greek yogurt or sour cream – can also add the necessary moisture and fluffiness to your pancakes. Substitute ¼ cup of yogurt for every 1 egg in your pancake batter.

How to make vegan pancakes?

If you’re following a vegan diet and want to enjoy some delicious pancakes, you’re in luck! Making vegan pancakes is super easy and you don’t need any animal-based ingredients.

To get started, you’ll need to replace the egg in your recipe with one of the egg substitute options we mentioned earlier, like nut butter or mashed banana. Also, swap out the dairy milk for almond milk or soya milk.

Here’s how to make vegan pancakes:

1. In a large bowl, mix 1 cup of flour, 1 tablespoon of baking powder, and a pinch of salt.
2. In another bowl, mix 1 cup of non-dairy milk, 1 teaspoon of vanilla essence, and ¼ cup of vegetable oil.
3. Combine the wet and dry mixtures together and add your chosen egg substitute.
4. Mix everything together until you get a batter with a consistency that’s not too runny or too tight.
5. Fry your pancakes according to your usual cooking process.

And voila, you now have vegan pancakes that are just as fluffy and delicious as traditional pancakes! Enjoy them with your favorite toppings like fresh fruit, maple syrup, or vegan whipped cream.

How to make KETO DIET-friendly pancakes?

The KETO diet is super popular these days! It’s a diet that helps people lose their extra body fat, and manage their blood pressure and insulin levels in the blood.

So let’s get cooking and make some delicious and healthy KETO pancakes that your taste buds and your body will thank you for!

Here’s what you need to make delicious KETO pancakes: (Ingredients and procedure)

Almond flour: It is made from finely ground, blanched almonds and is rich in healthy fats and protein.

Almond milk: A dairy-free milk alternative that is low in carbs and high in healthy fats.

Grass-fed butter (melted)/ MCT oil/Avocado oil/Cold-pressed extra virgin olive oil: Grass-fed butter is rich in healthy fatty acids and fat-soluble vitamins, while MCT oil and avocado oil are a great source of medium-chain triglycerides.

Egg: Eggs are a staple in most pancake recipes and provide protein and healthy fats.

Stevia (for sweetness): Stevia is a natural, zero-calorie sweetener that is commonly used in KETO-friendly recipes.

Baking powder: This is a leavening agent that helps the pancakes rise and become fluffy.

Salt: A pinch of salt helps to balance the flavors in the recipe.

Vanilla essence: Adds a delicious vanilla flavor to the pancakes.

First, mix all the wet ingredients together using a blender or whisk. Then, sift all the dry ingredients together to make sure there are no lumps.

Next, combine the wet and dry mixtures to make your pancake batter. Don’t forget to let the batter rest for a bit. It’s essential to use finely ground, blanched almond flour for the best results.

Finally, fry up your KETO pancakes as usual, and enjoy a delicious and healthy breakfast!

Pro Tips:

Don’t mix all the ingredients together at the same time to make pancake batter. Instead, try 2 step mixing process. Mix dry ingredients separately, and mix wet ingredients separately.

Finally, mix these two dry and wet mixtures together to get perfect pancakes.

Equipment used for this Old Fashioned Pancake Recipe

• Frying pan
• Griddle
• Spatula
• Measuring cup
• Scooper
• Hand whisk
• Electric whisk
• Whipped cream piping bag
• Nozzles
• Wooden honey dipper

Ingredients used for this Old Fashioned Pancake Recipe

Dry mixture ingredients:

• Flour 1½ cups
• Baking powder 1 tbsp or 3 tsp
• Salt 1 pinch
• Sugar ⅓ Cup or as per your preference

Wet mixture ingredients:

• Egg 1 (Room temperature)
• Cooking oil/Melted butter ¼ cup
• Liquid milk 1 cup (Room temperature)
• Vanilla essence 1 tsp

Garnishing/Serving:

• Whipped cream
• Butter
• Honey
• Maple syrup
• Fresh fruits
• Icing sugar

How to make Old Fashioned Pancake Recipe?

Batter-making part:

1. Take a big size bowl and a flour strainer. Place it over the bowl and drop 1 cup of flour on it. Also, add baking soda and a pinch of salt to it. Strain the mixture and keep it aside for later use.
2. Take a bowl and crack 1 egg in it. Add sugar to it. Whisk the mixture until the sugar melts.
3. Now add liquid milk, oil/melted butter, and vanilla essence one by one in the same bowl. Give it a good mix.
4. Now it’s time to mix the dry and wet mixture together. Either add the dry mixture into the wet mixture little by little or pour the wet mixture little by little into the dry mixture.
5. Then mix them together with the help of a spatula. You can also follow the cut-and-fold technique to mix them. Don’t over-mix, otherwise, your pancakes will not be soft enough.

Pancake frying part:

1. Take a nonstick frying pan and heat it up (You can also use your griddle or whatever works for you). Drop little oil on the pan and wipe out the oil softly with a kitchen tissue (You can also use oil spray if it feels convenient to you).
2. Keep the heat low to medium. Scoop pancake batter on the frying pan (Use your ¼ measuring cup to keep all the pancakes in the same size and shape). Put the lid on.
3. A few minutes later you will see some bubbles on the pancake. Open the lid and turn over the pancake. Fry this side for a few minutes too. After browning both sides serve it.

Frequently Asked Questions

More Recipes to try:

• Mango Smoothie Bowl Recipe
• Homemade Dumplings Recipe
• Lulu Cake Recipe
• Creamy Lemon Chicken Recipe
• Pepper Garlic Prawns Recipe
• Dal Khichdi Recipe (Hotchpotch)
• Thai Soup Recipe (with Chicken, Prawns, and Mushrooms)
• Bulletproof Coffee Recipe
• Masala Chai Recipe (Spiced Milk Tea)

Try to serve your pancakes hot. You can top them with whipped berries or any other fresh fruits.

On days of great rush, I simply pour honey or maple syrup on top and enjoy the delicious treat. Pancakes topped with cubed butter and icing sugar are also a heavenly combination.

No matter how we decorate and serve our pancakes, every time we eat classics they make us so happy. Try today!