9 Best Ethiopian Lentil Recipes You must Try!

Explore 9 Best Ethiopian Lentil Recipes in this comprehensive guide! Dive into the world of Ethiopian cuisine and savor the flavors of these delicious lentil dishes.

Ethiopian cuisine boasts diverse, flavorful dishes. Lentils are essential.

In this article, discover best Ethiopian lentil recipes. Unique spices and aromatic herbs define Ethiopian cooking. Explore these tasty lentil recipes, from stews to sides. Dive into Ethiopia’s flavors.

Ethiopian cuisine blends cultures, flavors, traditions delightfully. Lentils offer protein for all.

You may also love to try – Dal Khichdi (Indian Lentil-rice Recipe)

1. Ethiopian Misir Wat

Ethiopian lentils, or Misir Wat, are a quick, spicy delight. Cook in 40 minutes, vegan, and high protein. First tasted in DC, fell in love with unique flavors.

Making Misir Wat is surprisingly simple. Ingredients: oil, onion, garlic, tomato, berbere, red lentils, broth. Sauté, add ingredients, simmer until thick.
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2. Kik Alicha

Creamy, flavorful Yellow Split Pea Stew. Perfect for injera, rice, or potatoes. Whole Food Plant Based, vegan, and gluten-free.

A family favorite and tribute to Celiac brother. No WFPB restaurants in Ohio; share if you know any.

Start your Ethiopian food journey with this mellow dish. A bit challenging to get the split peas soft quickly. Try using an Instant Pot for convenience.
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3. Shiro Wot

Make vegan Ethiopian Shiro Wot – simple, aromatic, and delicious chickpea stew. Inspired by a favorite restaurant, easy to prepare.

Homemade berbere spice blend and vegan niter kibbeh add flavor. Affordable, one-pot recipe, suitable for various diets. Enjoy the fruits of your labor with this delicious dish.
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4. Ethiopian Lentil Curry

Delicious and easy lentil curry, perfect for meatless meals. Creamy, hearty, and full of flavor. A weeknight favorite, rich in protein.
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5. Ethiopian Azifa

Ethiopian green lentil dish with lime, mild peppers, and spices. Served cold as a vegetarian snack, popular during lent. Adapted from “Exotic Ethiopian Cooking.”

Usually served as a lentil salad in the US. Enjoy with injera, lettuce, tomatoes, or cottage cheese. Choose chili peppers for desired heat level.
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6. Spiced Black Lentils

International Year of Pulses – highly nutritious, eco-friendly. Black lentils spiced with Ethiopian berbere blend.

Make ahead, serve with rice or bread. Finish with Greek yogurt and Ethiopian hot sauce.
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7. Yemisir Wat

Yemisir Wat is a flavorful Ethiopian lentil served with Injera bread. Inspired by Folklorama in Winnipeg.

Recipe created after research and includes berbere seasoning. Loved by Porter and easy to make.
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8. Ethiopian Red Lentils

Spicy Ethiopian Red Lentils, the best lentils you’ll taste.

Made with berbere spice blend. A delicious substitute for restaurant dining.

Easily prepared with readily available ingredients. Ideal for a hearty, flavorful meal.
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9. Ethiopian Lentil Stew

Ethiopian lentil stew with veggies and potatoes in berbere spice. Easy, no-fuss one-pot weeknight meal. Customized with potatoes, tomatoes, and spinach.

Perfect with injera or turmeric rice. Berbere spice adds amazing flavor. Homemade berbere or store-bought.
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More to try –

• 11 Best Pakistani Chicken Recipes You Must Try!
• 10 Traditional Indian Salads You Must Try!
• 5 Quick Vegetarian Dinner Recipes in a Flash!
• 15 Easy Chicken Recipes for Dinner with Few Ingredients

Embark on Ethiopian food journey, you can try any recipe from the best Ethiopian Lentil Recipes. Explore flavors like injera, Misir Wot, Azifa. Chef or novice, be inspired by these recipes. Share, create memories with Ethiopian dining. Gather, cook, and enjoy!