Super Simple Roast Chicken Recipe
No meal brings comfort and warmth like a perfectly roasted chicken. This easy roast chicken recipe is flavorful, crispy on the outside, and tender on the inside—ideal for any occasion.
Whether you’re a seasoned cook or a beginner, this easy roast chicken recipe is foolproof—crispy on the outside, juicy on the inside, and full of flavor.
With just a few simple ingredients and minimal prep time, you can create a meal that’s sure to impress your family and friends.
Let’s dive into the details of this simple yet delicious roast chicken recipe!
Why You’ll Love This Roast Chicken Recipe:
- Simple Ingredients: Just a few pantry staples create a mouthwatering dish.
- Crispy Skin, Tender Meat: Get the perfect balance between crispiness and juiciness.
- Perfect for Meal Prep: Roast it once and enjoy leftovers for days.
- Customizable Flavors: Adjust the seasoning to fit your family’s taste.
- Easy Cleanup: Minimal fuss, maximum flavor.
Ingredients
- 1 whole chicken (3-4 lbs)
- 2 tbsp olive oil
- 1 lemon, halved
- 1 onion, quartered
- 4 cloves garlic, smashed
- Fresh rosemary or thyme (optional)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika (optional)
- 1 tbsp butter (optional, for extra richness)
Step-by-Step Instructions
1. Preheat the Oven and Prepare Your Chicken
Preheat your oven to 425°F (220°C). While the oven heats up, prepare the chicken by removing any giblets inside and patting it dry with paper towels. Dry skin is the secret to crispy skin, so make sure it’s as dry as possible.
2. Season the Chicken
Rub the entire chicken with olive oil, making sure it’s well coated. Sprinkle the salt, pepper, and paprika (if using) evenly over the chicken. For extra flavor, stuff the cavity with halved lemon, onion, garlic, and fresh herbs like rosemary or thyme.
3. Truss the Chicken (Optional)
For a more evenly roasted chicken, truss the legs with kitchen twine. This step is optional, but it helps the chicken cook evenly and stay juicy.
4. Roast the Chicken
Place the chicken breast-side up on a rack inside a roasting pan. This allows air to circulate around the bird for even cooking. Roast in the preheated oven for about 1 to 1.5 hours, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
5. Rest and Serve
Once the chicken is done, let it rest for 10-15 minutes before carving. This helps retain the juices and ensures a moist roast. Carve the chicken and serve with your favorite side dishes.
Tips for Success:
- Use a Meat Thermometer: The best way to ensure your chicken is perfectly cooked is by checking the internal temperature. It should reach 165°F (74°C) at the thickest part of the breast or thigh.
- Crispy Skin: If you want even crispier skin, increase the oven temperature to 450°F (230°C) for the last 10 minutes of roasting.
- Herb Variations: Experiment with different herbs like sage, oregano, or thyme to customize the flavor profile.
- Baste for Extra Flavor: For added richness, baste the chicken with butter halfway through cooking.
Common Questions
Can I use frozen chicken for this recipe?
Yes, but make sure to fully thaw the chicken before roasting it to ensure even cooking.
Can I roast a smaller or larger chicken?
Absolutely! If you’re using a smaller chicken, adjust the cooking time accordingly, roasting for around 20 minutes per pound. For larger chickens, check the internal temperature to ensure it’s fully cooked.
How long do leftovers last?
Leftover roasted chicken can be stored in an airtight container in the fridge for up to 3-4 days. You can also freeze it for up to 3 months.
Roast Chicken Variations
This basic roast chicken recipe is versatile. You can customize the seasonings and stuffing to suit your preferences. Here are a few ideas:
- Herb Butter Chicken: Mix softened butter with garlic, rosemary, and thyme. Spread it under the skin for extra richness.
- Spicy Roast Chicken: Add a pinch of cayenne or chili powder to the seasoning for a bit of heat.
- Garlic Lemon Roast Chicken: Add extra lemon and garlic for a citrusy, fragrant dish.
Roast chicken is one of those timeless dishes that everyone loves.
With just a few ingredients, you can create a flavorful, juicy, and tender chicken that’s perfect for family dinners or special occasions.
Follow this simple recipe, and you’ll have a meal that will keep your loved ones coming back for more.
Happy roasting!
