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If you’re craving a comforting, creamy dish that’s both easy to make and bursting with flavor, then look no further. This Chicken Alfredo recipe is everything you need—rich, flavorful, and perfect for any dinner table.

This Chicken Alfredo recipe is exactly what you need!

With tender chicken, perfectly cooked pasta, and a rich, velvety Alfredo sauce, this dish is sure to become a family favorite.

Best of all, it’s simple to prepare and packed with flavor—perfect for busy weeknights or special occasions.

Let’s dive into the recipe that will have everyone asking for seconds!

Why You’ll Love This Chicken Alfredo Recipe

Quick and Easy: No need for complicated steps or exotic ingredients—just simple, everyday items you can find in your pantry.
Perfectly Creamy: The sauce is thick, velvety, and full of flavor. It coats each bite of chicken and pasta to perfection.
Customizable: Adjust the ingredients to your liking—whether you prefer adding veggies, swapping proteins, or playing with seasonings.
Family-Friendly: Even the pickiest eaters will love this dish, making it perfect for family meals or dinner parties.

Ingredients

2 large chicken breasts (boneless, skinless)
1 tablespoon olive oil
Salt and pepper to taste
3 cloves garlic (minced)
1 cup heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
½ teaspoon garlic powder
8 oz fettuccine pasta
Fresh parsley (for garnish, optional)

Step-by-Step Instructions

1. Prepare Your Ingredients
Start by gathering all your ingredients. Cook the fettuccine according to package instructions, then drain and set it aside. Season the chicken breasts with salt and pepper on both sides.

2. Sear the Chicken
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken and set it aside to rest.

3. Make the Alfredo Sauce
In the same skillet, lower the heat and add minced garlic. Sauté for about 1 minute until fragrant. Then, add the heavy cream and chicken broth. Stir and bring it to a simmer.

4. Add Cheese and Seasoning
Once the sauce begins to simmer, stir in the grated Parmesan cheese and garlic powder. Continue stirring until the cheese melts and the sauce thickens to a creamy consistency. Adjust seasoning with salt and pepper as needed.

5. Combine Pasta and Chicken
Slice the cooked chicken into strips or bite-sized pieces. Add the fettuccine to the sauce, tossing to coat the pasta evenly. Gently stir in the chicken pieces until well combined.

6. Serve and Garnish
Serve your creamy chicken Alfredo hot, garnished with freshly chopped parsley for a pop of color and added flavor.

Tips for Success

Perfect Chicken: To keep your chicken juicy, don’t overcook it. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (75°C).
Make It Your Own: Feel free to add vegetables like broccoli or spinach to boost the dish with extra flavor and nutrients.
Thickening the Sauce: If the sauce is too thin, let it simmer for a few extra minutes to thicken. If it’s too thick, add a little more chicken broth or cream.
Leftovers: This dish stores well in the fridge for up to 3 days. Just reheat on low heat to prevent the sauce from separating.

Customization Ideas

This Chicken Alfredo recipe is incredibly versatile, and you can easily make it your own:

Add Veggies: Toss in sautéed spinach, roasted mushrooms, or even peas for added texture and color.
Swap the Protein: If you’re in the mood for something different, swap chicken for shrimp, turkey, or even grilled vegetables for a vegetarian version.
Spicy Kick: If you like a bit of heat, sprinkle in some red pepper flakes or a dash of cayenne pepper for extra spice.

Common Questions

Can I make this ahead of time?
Yes! You can prepare the sauce and cook the chicken earlier in the day, then combine everything before serving. Just store the sauce separately to prevent the pasta from absorbing too much sauce.

Can I use a different pasta?
Absolutely! While fettuccine is traditional for Alfredo, feel free to use penne, rigatoni, or any pasta you prefer.

Is this dish gluten-free?
To make this recipe gluten-free, simply substitute the fettuccine with a gluten-free pasta variety.

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