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Easy Roast Chicken Recipe
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Super Simple Roast Chicken Recipe

No meal brings comfort and warmth like a perfectly roasted chicken. This easy roast chicken recipe is flavorful, crispy on the outside, and tender on the inside—ideal for any occasion.
Course Main Course

Ingredients

  • 1 whole chicken 3-4 lbs
  • 2 tbsp olive oil
  • 1 lemon halved
  • 1 onion quartered
  • 4 cloves garlic smashed
  • Fresh rosemary or thyme optional
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika optional
  • 1 tbsp butter optional, for extra richness

Instructions

  • Preheat your oven to 425°F (220°C). While the oven heats up, prepare the chicken by removing any giblets inside and patting it dry with paper towels. Dry skin is the secret to crispy skin, so make sure it’s as dry as possible.
  • Rub the entire chicken with olive oil, making sure it’s well coated. Sprinkle the salt, pepper, and paprika (if using) evenly over the chicken. For extra flavor, stuff the cavity with halved lemon, onion, garlic, and fresh herbs like rosemary or thyme.
  • For a more evenly roasted chicken, truss the legs with kitchen twine. This step is optional, but it helps the chicken cook evenly and stay juicy.
  • Place the chicken breast-side up on a rack inside a roasting pan. This allows air to circulate around the bird for even cooking. Roast in the preheated oven for about 1 to 1.5 hours, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
  • Once the chicken is done, let it rest for 10-15 minutes before carving. This helps retain the juices and ensures a moist roast. Carve the chicken and serve with your favorite side dishes.

Notes

  • Use a Meat Thermometer: The best way to ensure your chicken is perfectly cooked is by checking the internal temperature. It should reach 165°F (74°C) at the thickest part of the breast or thigh.
  • Crispy Skin: If you want even crispier skin, increase the oven temperature to 450°F (230°C) for the last 10 minutes of roasting.
  • Herb Variations: Experiment with different herbs like sage, oregano, or thyme to customize the flavor profile.
  • Baste for Extra Flavor: For added richness, baste the chicken with butter halfway through cooking.