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Garlic Aioli
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The Best Ever Garlic Aioli Recipe

Garlic aioli is a rich, creamy, and garlicky sauce that pairs perfectly with fries, sandwiches, seafood, and more. With just a few simple ingredients, you can make this delicious homemade condiment in minutes.
Course Side Dish
Cuisine Mediterranean
Keyword Garlic Aioli
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 6
Calories 100kcal
Cost $3-$5

Equipment

  • Mixing bowl
  • Whisk or immersion blender
  • Garlic press optional
  • Measuring spoons

Ingredients

  • ½ cup mayonnaise
  • 2 garlic cloves minced
  • 1 tablespoon lemon juice
  • ½ teaspoon Dijon mustard
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  • Prepare the Garlic: Mince the garlic cloves as finely as possible or use a garlic press.
  • Mix Ingredients: In a mixing bowl, whisk together the mayonnaise, garlic, lemon juice, Dijon mustard, salt, and black pepper.
  • Incorporate the Olive Oil: Slowly drizzle in the olive oil while whisking continuously until well combined.
  • Adjust Seasoning: Taste and add more lemon juice or salt if needed.
  • Chill & Serve: Let the aioli sit for at least 10 minutes for the flavors to meld. Serve with fries, sandwiches, or seafood.

Notes

  1. Use Fresh Garlic – Freshly minced garlic gives the best flavor, avoiding pre-minced options.
  2. Whisk Properly – Emulsify the oil slowly to get a creamy consistency.
  3. Adjust Garlic Strength – Use roasted garlic for a milder taste or raw for a stronger punch.
  4. Let It Rest – Allow the aioli to sit for a few minutes before serving to enhance the flavor.