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Close-up of baked Parmesan zucchini slices arranged on a baking sheet, golden-brown and crispy on the edges, sprinkled with fresh parsley and grated Parmesan cheese. The zucchini rounds have a light, golden crust and a tender interior, with vibrant green edges showcasing their freshness.
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Homemade Air Fryer Zucchini Fritters

Discover how to make crispy and delicious air fryer zucchini fritters with ease. This quick and healthy recipe is perfect for any meal or snack, offering a guilt-free way to enjoy a classic favorite.
Course Snack
Cuisine American, Mediterranean
Keyword Homemade Air Fryer Zucchini Fritters
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 120kcal
Cost 8$

Ingredients

Ingredients

  • 2 medium zucchinis grated
  • 1 teaspoon salt
  • ⅓ cup all-purpose flour or almond flour for a gluten-free option
  • ¼ cup grated Parmesan cheese
  • 1 large egg
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • Olive oil spray for air fryer

Instructions

  • Step-by-Step Instructions
  • Prepare the Zucchini: Grate the zucchinis and place them in a bowl. Sprinkle with salt and let sit for 10 minutes to draw out excess moisture.
  • Squeeze Out Moisture: Transfer the grated zucchini to a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible. This step is crucial for crispy fritters.
  • Mix Ingredients: In a mixing bowl, combine the zucchini, flour, Parmesan cheese, egg, black pepper, and garlic powder. Mix until well combined.
  • Shape the Fritters: Take a small amount of the mixture and form it into a patty, about 2-3 inches in diameter. Repeat with the remaining mixture.
  • Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for 3-5 minutes.
  • Cook the Fritters: Lightly spray the air fryer basket with olive oil. Place the fritters in the basket in a single layer, ensuring they don’t overlap. Spray the tops of the fritters with olive oil. Air fry for 8-10 minutes, flipping halfway through, until golden and crispy.
  • Serve: Serve the fritters warm with your favorite dipping sauce or a dollop of sour cream.

Notes

  1. Drain the Zucchini Well: Removing excess moisture ensures your fritters stay crispy and don’t fall apart.
  2. Don’t Overcrowd the Air Fryer: Cook in batches if necessary to allow even cooking.
  3. Experiment with Flavors: Add chopped herbs like parsley or dill for extra flavor.
  4. Use a Thermometer: Ensure the air fryer is at the correct temperature for optimal crispiness.