Discover how to make crispy and delicious air fryer zucchini fritters with ease. This quick and healthy recipe is perfect for any meal or snack, offering a guilt-free way to enjoy a classic favorite.

Behind every great recipe lies inspiration, and these zucchini fritters are no exception.
Growing up, zucchini fritters were a staple in my household, cooked to perfection in a skillet.
However, I wanted to create a healthier version without compromising on flavor or texture.
Enter the air fryer, a modern kitchen marvel that lets you enjoy crispy fritters with minimal oil.
After some experimentation, I perfected this recipe, and now it’s time to share it with you!
Why You’ll Love This
- Healthy and Delicious: These fritters are air-fried, not deep-fried, making them lower in calories and fat while still delivering a satisfying crunch.
- Quick and Easy: With minimal prep and cook time, you’ll have a fresh and tasty dish ready in no time.
- Versatile: Perfect as an appetizer, side dish, or even a light main course.
- Family-Friendly: Even picky eaters will enjoy these flavorful fritters.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Cuisines: American, Mediterranean
Servings: 4
Estimated Cost: $8
Equipment
- Air fryer
- Mixing bowls
- Grater
- Clean kitchen towel or cheesecloth
- Measuring cups and spoons
- Spatula
Ingredients
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1/3 cup all-purpose flour (or almond flour for a gluten-free option)
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/4 teaspoon garlic powder
- Olive oil spray (for air fryer)
Step-by-Step Instructions
- Prepare the Zucchini: Grate the zucchinis and place them in a bowl. Sprinkle with salt and let sit for 10 minutes to draw out excess moisture.
- Squeeze Out Moisture: Transfer the grated zucchini to a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible. This step is crucial for crispy fritters.
- Mix Ingredients: In a mixing bowl, combine the zucchini, flour, Parmesan cheese, egg, black pepper, and garlic powder. Mix until well combined.
- Shape the Fritters: Take a small amount of the mixture and form it into a patty, about 2-3 inches in diameter. Repeat with the remaining mixture.
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for 3-5 minutes.
- Cook the Fritters: Lightly spray the air fryer basket with olive oil. Place the fritters in the basket in a single layer, ensuring they don’t overlap. Spray the tops of the fritters with olive oil. Air fry for 8-10 minutes, flipping halfway through, until golden and crispy.
- Serve: Serve the fritters warm with your favorite dipping sauce or a dollop of sour cream.
Nutrition Facts
- Calories: 120 per serving
- Protein: 5g
- Carbohydrates: 10g
- Fat: 6g
- Fiber: 2g
- Sugar: 2g

Tips for Success
- Drain the Zucchini Well: Removing excess moisture ensures your fritters stay crispy and don’t fall apart.
- Don’t Overcrowd the Air Fryer: Cook in batches if necessary to allow even cooking.
- Experiment with Flavors: Add chopped herbs like parsley or dill for extra flavor.
- Use a Thermometer: Ensure the air fryer is at the correct temperature for optimal crispiness.
Homemade Air Fryer Zucchini Fritters
Ingredients
Ingredients
- 2 medium zucchinis grated
- 1 teaspoon salt
- ⅓ cup all-purpose flour or almond flour for a gluten-free option
- ¼ cup grated Parmesan cheese
- 1 large egg
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- Olive oil spray for air fryer
Instructions
- Step-by-Step Instructions
- Prepare the Zucchini: Grate the zucchinis and place them in a bowl. Sprinkle with salt and let sit for 10 minutes to draw out excess moisture.
- Squeeze Out Moisture: Transfer the grated zucchini to a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible. This step is crucial for crispy fritters.
- Mix Ingredients: In a mixing bowl, combine the zucchini, flour, Parmesan cheese, egg, black pepper, and garlic powder. Mix until well combined.
- Shape the Fritters: Take a small amount of the mixture and form it into a patty, about 2-3 inches in diameter. Repeat with the remaining mixture.
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for 3-5 minutes.
- Cook the Fritters: Lightly spray the air fryer basket with olive oil. Place the fritters in the basket in a single layer, ensuring they don’t overlap. Spray the tops of the fritters with olive oil. Air fry for 8-10 minutes, flipping halfway through, until golden and crispy.
- Serve: Serve the fritters warm with your favorite dipping sauce or a dollop of sour cream.
Notes
- Drain the Zucchini Well: Removing excess moisture ensures your fritters stay crispy and don’t fall apart.
- Don’t Overcrowd the Air Fryer: Cook in batches if necessary to allow even cooking.
- Experiment with Flavors: Add chopped herbs like parsley or dill for extra flavor.
- Use a Thermometer: Ensure the air fryer is at the correct temperature for optimal crispiness.
Common Questions
- Can I make these fritters ahead of time?
Yes, you can prepare the mixture a few hours in advance and store it in the fridge. Cook them fresh for the best texture. - Can I freeze zucchini fritters?
Absolutely! Freeze cooked fritters in a single layer, then store them in an airtight container. Reheat in the air fryer for best results. - What dipping sauce pairs well with these fritters?
Ranch dressing, garlic aioli, or a simple yogurt-based sauce are excellent choices. - Can I use other vegetables?
Yes! You can substitute or combine zucchini with shredded carrots, sweet potatoes, or even corn.
Thank you for trying out this air fryer zucchini fritters recipe! I hope you love them as much as I do.
Happy cooking and enjoy your culinary adventures!