Discover how to make crispy and delicious air fryer zucchini fritters with ease. This quick and healthy recipe is perfect for any meal or snack, offering a guilt-free way to enjoy a classic favorite.
Behind every great recipe lies inspiration, and these zucchini fritters are no exception.
Growing up, zucchini fritters were a staple in my household, cooked to perfection in a skillet.
However, I wanted to create a healthier version without compromising on flavor or texture.
Enter the air fryer, a modern kitchen marvel that lets you enjoy crispy fritters with minimal oil.
After some experimentation, I perfected this recipe, and now it’s time to share it with you!
Why You’ll Love This
- Healthy and Delicious: These fritters are air-fried, not deep-fried, making them lower in calories and fat while still delivering a satisfying crunch.
- Quick and Easy: With minimal prep and cook time, you’ll have a fresh and tasty dish ready in no time.
- Versatile: Perfect as an appetizer, side dish, or even a light main course.
- Family-Friendly: Even picky eaters will enjoy these flavorful fritters.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Cuisines: American, Mediterranean
Servings: 4
Estimated Cost: $8
Equipment
- Air fryer
- Mixing bowls
- Grater
- Clean kitchen towel or cheesecloth
- Measuring cups and spoons
- Spatula
Ingredients
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1/3 cup all-purpose flour (or almond flour for a gluten-free option)
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/4 teaspoon garlic powder
- Olive oil spray (for air fryer)
Step-by-Step Instructions
- Prepare the Zucchini: Grate the zucchinis and place them in a bowl. Sprinkle with salt and let sit for 10 minutes to draw out excess moisture.
- Squeeze Out Moisture: Transfer the grated zucchini to a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible. This step is crucial for crispy fritters.
- Mix Ingredients: In a mixing bowl, combine the zucchini, flour, Parmesan cheese, egg, black pepper, and garlic powder. Mix until well combined.
- Shape the Fritters: Take a small amount of the mixture and form it into a patty, about 2-3 inches in diameter. Repeat with the remaining mixture.
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for 3-5 minutes.
- Cook the Fritters: Lightly spray the air fryer basket with olive oil. Place the fritters in the basket in a single layer, ensuring they don’t overlap. Spray the tops of the fritters with olive oil. Air fry for 8-10 minutes, flipping halfway through, until golden and crispy.
- Serve: Serve the fritters warm with your favorite dipping sauce or a dollop of sour cream.
Nutrition Facts
- Calories: 120 per serving
- Protein: 5g
- Carbohydrates: 10g
- Fat: 6g
- Fiber: 2g
- Sugar: 2g
Tips for Success
- Drain the Zucchini Well: Removing excess moisture ensures your fritters stay crispy and don’t fall apart.
- Don’t Overcrowd the Air Fryer: Cook in batches if necessary to allow even cooking.
- Experiment with Flavors: Add chopped herbs like parsley or dill for extra flavor.
- Use a Thermometer: Ensure the air fryer is at the correct temperature for optimal crispiness.
Homemade Air Fryer Zucchini Fritters
Discover how to make crispy and delicious air fryer zucchini fritters with ease. This quick and healthy recipe is perfect for any meal or snack, offering a guilt-free way to enjoy a classic favorite.
Servings 4
Calories 120kcal
Cost 8$
Ingredients
Ingredients
- 2 medium zucchinis grated
- 1 teaspoon salt
- ⅓ cup all-purpose flour or almond flour for a gluten-free option
- ¼ cup grated Parmesan cheese
- 1 large egg
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- Olive oil spray for air fryer
Instructions
- Step-by-Step Instructions
- Prepare the Zucchini: Grate the zucchinis and place them in a bowl. Sprinkle with salt and let sit for 10 minutes to draw out excess moisture.
- Squeeze Out Moisture: Transfer the grated zucchini to a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible. This step is crucial for crispy fritters.
- Mix Ingredients: In a mixing bowl, combine the zucchini, flour, Parmesan cheese, egg, black pepper, and garlic powder. Mix until well combined.
- Shape the Fritters: Take a small amount of the mixture and form it into a patty, about 2-3 inches in diameter. Repeat with the remaining mixture.
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for 3-5 minutes.
- Cook the Fritters: Lightly spray the air fryer basket with olive oil. Place the fritters in the basket in a single layer, ensuring they don’t overlap. Spray the tops of the fritters with olive oil. Air fry for 8-10 minutes, flipping halfway through, until golden and crispy.
- Serve: Serve the fritters warm with your favorite dipping sauce or a dollop of sour cream.
Notes
- Drain the Zucchini Well: Removing excess moisture ensures your fritters stay crispy and don’t fall apart.
- Don’t Overcrowd the Air Fryer: Cook in batches if necessary to allow even cooking.
- Experiment with Flavors: Add chopped herbs like parsley or dill for extra flavor.
- Use a Thermometer: Ensure the air fryer is at the correct temperature for optimal crispiness.
Common Questions
- Can I make these fritters ahead of time?
Yes, you can prepare the mixture a few hours in advance and store it in the fridge. Cook them fresh for the best texture. - Can I freeze zucchini fritters?
Absolutely! Freeze cooked fritters in a single layer, then store them in an airtight container. Reheat in the air fryer for best results. - What dipping sauce pairs well with these fritters?
Ranch dressing, garlic aioli, or a simple yogurt-based sauce are excellent choices. - Can I use other vegetables?
Yes! You can substitute or combine zucchini with shredded carrots, sweet potatoes, or even corn.
Thank you for trying out this air fryer zucchini fritters recipe! I hope you love them as much as I do.
Happy cooking and enjoy your culinary adventures!
