The Ultimate Sugar Cookie Recipe
This sugar cookie recipe is a classic—no chilling needed, soft yet sturdy, keeps its shape, and perfect for decorating. Make every bite a sweet holiday tradition with this easy go-to recipe!
No holiday season feels complete without the warm aroma of sugar cookies baking in the oven.
This sugar cookie recipe is a game-changer: no need to chill the dough, cookies hold their shape perfectly, and they’re soft yet sturdy—ideal for decorating.
Let’s dive into the recipe that’s destined to become a family favorite.
Why You’ll Love This Recipe
- No Chilling Required: Save time without compromising quality.
- Holds Shape Beautifully: Perfect edges for flawless decorating.
- Freezes Well: Bake ahead and freeze for stress-free planning.
- Customizable Flavor: Adjust extracts to suit your taste.
Ingredients
- 1 cup (226g) unsalted butter
- 1 cup (200g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp almond extract (optional)
- 2 tsp baking powder
- ½ tsp salt
- 3 cups (360g) all-purpose flour
Step-by-Step Instructions
1. Prepare Your Ingredients
Preheat your oven to 350°F (175°C). While the oven heats, gather your ingredients. The butter should be slightly softened; if you can press into it with light resistance, it’s ready to use.
2. Cream Butter and Sugar
Using a mixer, cream the butter and sugar together for at least 3 minutes until the mixture is light and fluffy. This step ensures your cookies have a tender texture.
3. Add Wet Ingredients
Beat in the egg, vanilla extract, and almond extract (if using). Mix until well combined.
4. Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, a little at a time. The dough should be soft and slightly crumbly.
5. Knead and Roll
Turn the dough out onto a floured surface. Knead gently until the dough becomes smooth and pliable, similar to the texture of Play-Doh. Roll out the dough to about ¼ inch thick and cut into desired shapes using cookie cutters.
6. Bake to Perfection
Place cookies on a parchment-lined baking sheet and bake for 6-8 minutes, or until the edges are just beginning to turn golden. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
Tips for Success
- Adjusting Dough Texture: If the dough feels too dry, wet your hands slightly while kneading. Don’t shy away from adding a bit more flour if it’s too sticky.
- Customizing Flavors: Replace almond extract with peppermint, lemon, or maple for unique twists.
- Freezing Dough: Wrap the dough tightly in plastic wrap and freeze for up to 3 months. Thaw in the fridge and bring to room temperature before rolling.
Decoration Ideas
Decorating sugar cookies is half the fun! Here are some easy ideas:
- Classic Royal Icing: Create intricate designs that harden beautifully.
- Buttercream Frosting: For a soft, creamy finish.
- Sprinkles: Add them before baking or as a final touch over icing.
Common Questions
Can I make these gluten-free?
Yes! Swap the all-purpose flour for a gluten-free 1:1 baking blend.
Do I need almond extract?
Not at all. Vanilla extract alone works just fine, or you can experiment with other flavors.
How long do these cookies last?
Store in an airtight container for up to a week, or freeze for longer storage.
Baking sugar cookies is more than just making a treat; it’s creating memories.
Whether it’s a quiet afternoon in the kitchen or a festive gathering with loved ones, these cookies are sure to bring joy to any occasion.
Happy baking!
