Street Corn Chicken & Rice Bowl

If you’re looking for a flavor-packed, satisfying meal, this Street Corn Chicken & Rice Bowl will quickly become your go-to! It’s a perfect combination of tender, juicy chicken, creamy street corn, and fluffy rice, all topped with a tangy and spicy dressing.

This dish was inspired by the vibrant, bold flavors of Mexican street food.

I wanted to bring those delicious street corn vibes into a hearty, satisfying meal that could be enjoyed any time of the day.

The creamy corn, perfectly seasoned chicken, and fluffy rice make this dish a wholesome, crowd-pleasing choice.

The combo of textures and flavors gives you a unique experience—fresh, crispy corn, tender chicken, and the creamy sauce bringing everything together.

Why you’ll love this

1. Bursting with Flavor: The mix of smoky grilled chicken, creamy corn, and zesty sauce makes this dish truly irresistible.
2. Customizable: You can swap out ingredients to fit your dietary needs—try it with brown rice or add more veggies for extra crunch.
3. Quick and Easy: It comes together in under an hour, making it perfect for busy weeknights.
4. Perfect for Meal Prep: This bowl is great for preparing in advance. Just store it in airtight containers for a quick and healthy meal all week long!

Prep Time

15 minutes

Cook Time

25 minutes

Total Time

40 minutes

Cuisines

Mexican, American

Servings

4 servings

Estimated Cost

$12 – $15

Equipment

• Grill or stovetop pan
• Medium saucepan
• Mixing bowl
• Spoon or spatula for stirring
• Knife and cutting board

Ingredients

• 2 boneless, skinless chicken breasts
• 2 cups cooked rice (white or brown)
• 2 cups corn kernels (fresh, frozen, or canned)
• 1/2 cup mayonnaise
• 1 tablespoon sour cream
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon cotija cheese (optional, for garnish)
• Lime wedges for serving

Step-by-Step Instructions

1. Prepare the Chicken: Heat a grill or stovetop pan over medium-high heat. Season the chicken breasts with salt, pepper, chili powder, and garlic powder. Add a little olive oil to the pan and cook the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F. Let it rest before slicing.
2. Prepare the Street Corn: In a small bowl, mix together mayonnaise, sour cream, lime juice, smoked paprika, salt, and pepper. If using fresh or frozen corn, grill or sauté the corn until slightly charred (about 5-7 minutes). If using canned corn, heat it up in a pan for 3-4 minutes until warmed. Once done, combine the corn with the mayonnaise mixture and mix well.
3. Assemble the Bowl: In each serving bowl, add a portion of cooked rice. Top with sliced chicken, then spoon the street corn mixture over the chicken and rice. Sprinkle with feta cheese, fresh cilantro, and optional cotija cheese.
4. Serve: Serve with lime wedges for an extra burst of freshness. Enjoy!

Nutrition Facts (per serving)

• Calories: 450 kcal
• Protein: 30g
• Carbohydrates: 50g
• Fat: 15g
• Fiber: 4g
• Sugar: 6g

Tips for Success

1. Grill the Corn for Extra Flavor: Grilling the corn gives it a smoky flavor that enhances the dish.
2. Adjust the Spice: If you like it spicier, add a pinch of cayenne pepper to the mayo mixture or top with hot sauce.
3. Use Leftover Chicken: This dish is perfect for using leftover grilled chicken from the night before.
4. Substitute the Rice: If you prefer quinoa, cauliflower rice, or another grain, feel free to substitute for the rice for a different texture and flavor.

Common Questions

1. Can I make this dish vegetarian? Yes, you can swap the chicken for grilled tofu or roasted vegetables for a delicious vegetarian option.
2. Can I prepare this in advance? Absolutely! The chicken, rice, and street corn can be prepped and stored separately for up to 3 days in the fridge.
3. Can I use frozen corn instead of fresh? Yes, frozen corn works great in this recipe. Just sauté or grill it to bring out the flavor.
4. Can I add other toppings? Yes! Feel free to add avocado, jalapeños, or even a drizzle of hot sauce for extra flavor.

Enjoy making this Street Corn Chicken & Rice Bowl at home!

It’s a hearty, vibrant dish that will surely become a favorite in your weekly meal rotation.

Happy cooking and good eating!