Strawberry Frozen Yogurt
Cool down with a refreshing scoop of homemade Strawberry Frozen Yogurt — a creamy, fruity treat that’s both delicious and healthy! With only a few ingredients and no ice cream maker needed, this is your new go-to summer dessert.
When I first made this strawberry frozen yogurt, it was a total game changer.
I was on the hunt for something sweet, cool, and guilt-free during a hot summer afternoon.
I had some ripe strawberries and Greek yogurt in the fridge, and I thought — why not try blending them together?
The result was so creamy, naturally sweet, and satisfying that I couldn’t believe it came together in just minutes.
It became a family favorite instantly.
Why you’ll love this
- Quick and Easy: Just 5 minutes and a blender — that’s all you need.
- Naturally Sweetened: No refined sugar — only honey and fresh strawberries for guilt-free indulgence.
- Creamy without Cream: Thanks to Greek yogurt, it’s rich and creamy with no heavy cream needed.
- Perfect for Summer: Light, fruity, and refreshing — an ideal dessert for warm weather.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Cuisines: American, Mediterranean
Servings: 4
Estimated Cost: $4
Equipment:
- High-speed blender or food processor
- Measuring cups and spoons
- Airtight container (for freezing, optional)
Ingredients
- 2 cups frozen strawberries
- 1 cup plain Greek yogurt (full-fat for creaminess)
- 2–3 tablespoons honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional, for brightness)
Step-by-Step Instructions
- Blend the base: In a high-speed blender or food processor, add the frozen strawberries, Greek yogurt, honey, vanilla extract, and lemon juice.
- Blend until smooth: Pulse a few times to break down the berries, then blend on high until smooth and creamy. Scrape down the sides as needed.
- Taste and adjust: Give it a quick taste and adjust sweetness if needed by adding a little more honey or lemon juice.
- Serve soft-serve style: For a soft-serve texture, scoop into bowls and enjoy immediately.
- Freeze for firmer texture: For scoopable frozen yogurt, transfer the mixture to an airtight container and freeze for 1–2 hours until firmer.
Nutrition Facts (Per Serving – makes 4)
- Calories: 120
- Protein: 6g
- Carbohydrates: 17g
- Sugar: 13g (natural from fruit + honey)
- Fat: 2g
- Fiber: 2g
- Calcium: 10% DV
- Vitamin C: 70% DV
Tips for Success
- Use frozen strawberries only: This gives the yogurt its thick, ice-cream-like consistency.
- Don’t skip the lemon juice: It enhances the berry flavor and adds a touch of brightness.
- Add banana for extra creaminess: A frozen banana blends in beautifully and adds natural sweetness.
- Freeze for longer shelf life: Store in an airtight container for up to 2 weeks; just let it sit at room temp for 5–10 minutes before scooping.
Strawberry Frozen Yogurt
Ingredients
- 2 cups frozen strawberries
- 1 cup plain Greek yogurt full-fat for creaminess
- 2 –3 tablespoons honey or maple syrup adjust to taste
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice optional, for brightness
Instructions
- Blend the base: In a high-speed blender or food processor, add the frozen strawberries, Greek yogurt, honey, vanilla extract, and lemon juice.
- Blend until smooth: Pulse a few times to break down the berries, then blend on high until smooth and creamy. Scrape down the sides as needed.
- Taste and adjust: Give it a quick taste and adjust sweetness if needed by adding a little more honey or lemon juice.
- Serve soft-serve style: For a soft-serve texture, scoop into bowls and enjoy immediately.
- Freeze for firmer texture: For scoopable frozen yogurt, transfer the mixture to an airtight container and freeze for 1–2 hours until firmer.
Notes
- Use frozen strawberries only: This gives the yogurt its thick, ice-cream-like consistency.
- Don’t skip the lemon juice: It enhances the berry flavor and adds a touch of brightness.
- Add banana for extra creaminess: A frozen banana blends in beautifully and adds natural sweetness.
- Freeze for longer shelf life: Store in an airtight container for up to 2 weeks; just let it sit at room temp for 5–10 minutes before scooping.
Common Questions
Can I use fresh strawberries instead of frozen?
Yes, but you’ll need to freeze them first or add ice, which may water down the texture.
Do I need an ice cream maker?
Nope! A blender or food processor is all you need.
Can I make it vegan?
Absolutely. Use plant-based yogurt (like coconut or almond) and swap honey for maple syrup or agave.
How can I make it sweeter without sugar?
Add half a frozen banana or use dates or stevia drops as a natural sweetener alternative.
Strawberry Frozen Yogurt is the kind of dessert that brings sunshine to your bowl.
Whether you’re looking to cool off, whip up a quick treat for friends, or just enjoy a healthy homemade dessert, this recipe checks all the boxes.
I hope you enjoy every spoonful.
Stay cool and happy blending!
