Strawberry Frozen Yogurt
Cool down with a refreshing scoop of homemade Strawberry Frozen Yogurt — a creamy, fruity treat that’s both delicious and healthy! With only a few ingredients and no ice cream maker needed, this is your new go-to summer dessert.
Servings 4
Calories 120kcal
Cost $4
Ingredients
- 2 cups frozen strawberries
- 1 cup plain Greek yogurt full-fat for creaminess
- 2 –3 tablespoons honey or maple syrup adjust to taste
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice optional, for brightness
Instructions
- Blend the base: In a high-speed blender or food processor, add the frozen strawberries, Greek yogurt, honey, vanilla extract, and lemon juice.
- Blend until smooth: Pulse a few times to break down the berries, then blend on high until smooth and creamy. Scrape down the sides as needed.
- Taste and adjust: Give it a quick taste and adjust sweetness if needed by adding a little more honey or lemon juice.
- Serve soft-serve style: For a soft-serve texture, scoop into bowls and enjoy immediately.
- Freeze for firmer texture: For scoopable frozen yogurt, transfer the mixture to an airtight container and freeze for 1–2 hours until firmer.
Notes
- Use frozen strawberries only: This gives the yogurt its thick, ice-cream-like consistency.
- Don’t skip the lemon juice: It enhances the berry flavor and adds a touch of brightness.
- Add banana for extra creaminess: A frozen banana blends in beautifully and adds natural sweetness.
- Freeze for longer shelf life: Store in an airtight container for up to 2 weeks; just let it sit at room temp for 5–10 minutes before scooping.