Mississippi Sin Quiche Recipe
Mississippi Sin Quiche is an irresistible dish combining the flavors of creamy cheese, savory sausage, and a hint of spice, all encased in a golden, flaky crust. It’s a comforting and flavorful recipe you’ll want to add to your collection!
Mississippi Sin Quiche, inspired by the popular “Mississippi Sin Dip,” brings together the best of Southern flavors in a rich and satisfying quiche.
This dish is perfect for brunch, a holiday gathering, or even as a weeknight dinner.
lmagine the creamy goodness of cheese, sausage, and a zesty kick—this quiche is sure to become a new favorite.
Why You’ll Love This
- Flavor Explosion: The combination of cream cheese, sausage, and zesty seasonings makes each bite a burst of savory goodness.
- Perfect for Any Occasion: This dish is versatile enough for breakfast, brunch, or even a light dinner.
- Easy to Make: With straightforward ingredients and simple steps, you’ll have a delicious quiche in no time.
- Crowd-Pleaser: Whether you’re serving a family or guests, everyone will love this flavorful twist on a classic quiche.
Ingredients
- 1 pre-made pie crust
- 1 lb sausage (ground)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 1 small onion, chopped
- 1 small bell pepper, diced
- 4 large eggs
- 1 cup heavy cream
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Equipment Needed:
- Pie dish (9-inch)
- Skillet
- Mixing bowls
- Whisk
- Knife and chopping board
- Spoon for mixing
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain excess fat and set aside.
- Add the chopped onion and bell pepper to the same skillet and sauté until softened, about 5 minutes.
- In a mixing bowl, whisk the eggs and heavy cream together. Add the garlic powder, paprika, salt, and pepper.
- Fold in the cream cheese, cheddar cheese, mozzarella cheese, cooked sausage, onions, and bell pepper. Mix well.
- Pour the mixture into the pre-made pie crust, smoothing it out evenly.
- Bake for 35-40 minutes, or until the quiche is set and lightly golden on top. Let it cool for a few minutes before slicing.
Tips for Success
- Use Full-Fat Ingredients: For a rich and creamy quiche, use full-fat cream cheese and heavy cream.
- Customize the Veggies: Feel free to add or swap veggies to suit your taste, such as spinach or mushrooms.
- Don’t Overcook: Keep an eye on the quiche while baking; overcooking can lead to a dry texture.
- Let it Set: Allow the quiche to rest for a few minutes before slicing for better texture.
Nutrition Facts (per serving)
- Calories: 380 kcal
- Protein: 16g
- Carbs: 8g
- Fat: 32g
- Fiber: 1g
- Sugar: 2g
Prep Time
10 minutes
Cook Time
35 minutes
Total Time
50 minutes
Cuisines
Southern, American
Servings
6 servings
Estimated Cost
$12-$15
Mississippi Sin Quiche Recipe
Mississippi Sin Quiche is an irresistible dish combining the flavors of creamy cheese, savory sausage, and a hint of spice, all encased in a golden, flaky crust. It's a comforting and flavorful recipe you’ll want to add to your collection!
Servings 6
Calories 380kcal
Cost 12$-15$
Ingredients
Ingredients
- 1 pre-made pie crust
- 1 lb sausage ground
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 1 small onion chopped
- 1 small bell pepper diced
- 4 large eggs
- 1 cup heavy cream
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Fresh parsley chopped (optional, for garnish)
Instructions
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain excess fat and set aside.
- Add the chopped onion and bell pepper to the same skillet and sauté until softened, about 5 minutes.
- In a mixing bowl, whisk the eggs and heavy cream together. Add the garlic powder, paprika, salt, and pepper.
- Fold in the cream cheese, cheddar cheese, mozzarella cheese, cooked sausage, onions, and bell pepper. Mix well.
- Pour the mixture into the pre-made pie crust, smoothing it out evenly.
- Bake for 35-40 minutes, or until the quiche is set and lightly golden on top. Let it cool for a few minutes before slicing.
Notes
- Use Full-Fat Ingredients: For a rich and creamy quiche, use full-fat cream cheese and heavy cream.
- Customize the Veggies: Feel free to add or swap veggies to suit your taste, such as spinach or mushrooms.
- Don’t Overcook: Keep an eye on the quiche while baking; overcooking can lead to a dry texture.
- Let it Set: Allow the quiche to rest for a few minutes before slicing for better texture.
Common Questions
- Can I make this quiche ahead of time? Yes! You can prepare the quiche the day before and store it in the fridge. Just reheat it in the oven before serving.
- Can I substitute the sausage? Absolutely! You can use bacon, ham, or even a plant-based sausage for a different flavor.
- How do I store leftovers? Store leftovers in an airtight container in the fridge for up to 3-4 days.
- Can I freeze this quiche? Yes, you can freeze the quiche before or after baking. To freeze before baking, wrap it tightly and store it in the freezer. To bake, add 10 extra minutes to the cook time.
Mississippi Sin Quiche brings Southern flavors to your kitchen in the form of a creamy, cheesy, and savory quiche that’s perfect for any meal.
Enjoy the delightful burst of flavors, and I hope this recipe becomes a favorite in your household.
Happy cooking and eating!
Keywords: Mississippi Sin Quiche, Southern quiche recipe
