Mississippi Sin Quiche Recipe
Mississippi Sin Quiche is an irresistible dish combining the flavors of creamy cheese, savory sausage, and a hint of spice, all encased in a golden, flaky crust. It's a comforting and flavorful recipe you’ll want to add to your collection!
Servings 6
Calories 380kcal
Cost 12$-15$
Ingredients
Ingredients
- 1 pre-made pie crust
- 1 lb sausage ground
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 1 small onion chopped
- 1 small bell pepper diced
- 4 large eggs
- 1 cup heavy cream
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Fresh parsley chopped (optional, for garnish)
Instructions
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain excess fat and set aside.
- Add the chopped onion and bell pepper to the same skillet and sauté until softened, about 5 minutes.
- In a mixing bowl, whisk the eggs and heavy cream together. Add the garlic powder, paprika, salt, and pepper.
- Fold in the cream cheese, cheddar cheese, mozzarella cheese, cooked sausage, onions, and bell pepper. Mix well.
- Pour the mixture into the pre-made pie crust, smoothing it out evenly.
- Bake for 35-40 minutes, or until the quiche is set and lightly golden on top. Let it cool for a few minutes before slicing.
Notes
- Use Full-Fat Ingredients: For a rich and creamy quiche, use full-fat cream cheese and heavy cream.
- Customize the Veggies: Feel free to add or swap veggies to suit your taste, such as spinach or mushrooms.
- Don’t Overcook: Keep an eye on the quiche while baking; overcooking can lead to a dry texture.
- Let it Set: Allow the quiche to rest for a few minutes before slicing for better texture.