Homemade Reese’s Cups
There’s nothing quite like the classic combination of chocolate and peanut butter, and with this Homemade Reese’s Cups recipe, you can enjoy a delicious treat made right in your kitchen. These easy-to-make peanut butter cups taste just like the store-bought ones but even better!
I have always been a huge fan of Reese’s cups, but I wanted a version without preservatives and excessive sugar.
After experimenting with different recipes, I found the perfect balance of creamy peanut butter and rich chocolate that melts in your mouth.
Now, I make these treats for special occasions, family gatherings, or just to satisfy my sweet tooth.
Why You’ll Love This
- Better Than Store-Bought: These homemade peanut butter cups have a richer, more authentic taste without artificial ingredients.
- Easy to Make: With just a few simple ingredients, you can create these treats in less than an hour.
- Customizable: Adjust the sweetness, use dark chocolate, or even add mix-ins like sea salt or caramel.
- Budget-Friendly: Making them at home costs less than buying a pack from the store.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes (plus chilling time)
Cuisines: American
Servings: 12 peanut butter cups
Estimated Cost: $5-$7
Equipment
- Muffin tin
- Paper cupcake liners
- Microwave-safe bowl
- Mixing bowl
- Spoon
- Small whisk
Ingredients
- 1 cup chocolate chips (milk, dark, or semi-sweet)
- ½ cup creamy peanut butter
- ¼ cup powdered sugar
- 2 tbsp melted butter
- 1 tsp vanilla extract
- A pinch of salt
Step-by-Step Instructions
- Melt the Chocolate: In a microwave-safe bowl, melt half of the chocolate chips in 30-second intervals, stirring between each round, until smooth.
- Layer the Bottom: Line a muffin tin with paper cupcake liners and spoon a small amount of melted chocolate into each liner, spreading it evenly. Place in the freezer for 10 minutes to set.
- Prepare the Peanut Butter Filling: In a mixing bowl, combine peanut butter, powdered sugar, melted butter, vanilla extract, and salt. Stir until smooth and creamy.
- Add the Filling: Scoop about a teaspoon of peanut butter mixture onto the hardened chocolate base, gently spreading it without touching the edges.
- Top with More Chocolate: Melt the remaining chocolate chips and spoon over the peanut butter filling, ensuring full coverage.
- Chill and Set: Place the muffin tin back into the freezer for 15-20 minutes or until the chocolate is firm.
- Enjoy: Once fully set, remove the peanut butter cups from the liners and enjoy your homemade treats!
Nutrition Facts (Per Serving)
- Calories: 180
- Fat: 12g
- Carbohydrates: 16g
- Protein: 3g
- Sugar: 12g
Tips for Success
- Use High-Quality Chocolate: The better the chocolate, the better your peanut butter cups will taste.
- Chill Between Layers: Freezing each layer prevents mixing and gives a professional-looking result.
- Adjust Sweetness: If you prefer less sweetness, reduce the powdered sugar in the peanut butter filling.
- Store Properly: Keep them in an airtight container in the fridge for up to two weeks or freeze for longer storage.
Common Questions
Can I use crunchy peanut butter instead of creamy?
Yes! Crunchy peanut butter will add extra texture to your Reese’s cups.
How do I prevent the chocolate from seizing?
Always melt chocolate slowly using short microwave bursts and stir frequently to avoid burning.
Can I make these dairy-free?
Absolutely! Use dairy-free chocolate chips and coconut oil instead of butter.
How do I store homemade Reese’s cups?
Keep them in an airtight container in the fridge to maintain freshness and texture.
Homemade Reese’s Cups
Equipment
- Muffin tin
- Paper cupcake liners
- Microwave-safe bowl
- Mixing bowl
- Spoon
- Small whisk
Ingredients
- 1 cup chocolate chips milk, dark, or semi-sweet
- ½ cup creamy peanut butter
- ¼ cup powdered sugar
- 2 tbsp melted butter
- 1 tsp vanilla extract
- A pinch of salt
Instructions
- Melt the Chocolate: In a microwave-safe bowl, melt half of the chocolate chips in 30-second intervals, stirring between each round, until smooth.
- Layer the Bottom: Line a muffin tin with paper cupcake liners and spoon a small amount of melted chocolate into each liner, spreading it evenly. Place in the freezer for 10 minutes to set.
- Prepare the Peanut Butter Filling: In a mixing bowl, combine peanut butter, powdered sugar, melted butter, vanilla extract, and salt. Stir until smooth and creamy.
- Add the Filling: Scoop about a teaspoon of peanut butter mixture onto the hardened chocolate base, gently spreading it without touching the edges.
- Top with More Chocolate: Melt the remaining chocolate chips and spoon over the peanut butter filling, ensuring full coverage.
- Chill and Set: Place the muffin tin back into the freezer for 15-20 minutes or until the chocolate is firm.
- Enjoy: Once fully set, remove the peanut butter cups from the liners and enjoy your homemade treats!
Notes
- Use High-Quality Chocolate: The better the chocolate, the better your peanut butter cups will taste.
- Chill Between Layers: Freezing each layer prevents mixing and gives a professional-looking result.
- Adjust Sweetness: If you prefer less sweetness, reduce the powdered sugar in the peanut butter filling.
- Store Properly: Keep them in an airtight container in the fridge for up to two weeks or freeze for longer storage.
These homemade Reese’s cups are the perfect treat for any occasion.
Whether you’re making them for a holiday, gifting them to a friend, or simply indulging in a sweet snack, they’re sure to impress.
Enjoy making and sharing these delightful peanut butter cups!
