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Homemade Reese's Cups
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Homemade Reese's Cups

There’s nothing quite like the classic combination of chocolate and peanut butter, and with this Homemade Reese’s Cups recipe, you can enjoy a delicious treat made right in your kitchen. These easy-to-make peanut butter cups taste just like the store-bought ones but even better!
Course Dessert
Cuisine American
Keyword Homemade Reese’s Cups, Reese’s Cups
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 Cups
Calories 180kcal
Cost $5-$7

Equipment

  • Muffin tin
  • Paper cupcake liners
  • Microwave-safe bowl
  • Mixing bowl
  • Spoon
  • Small whisk

Ingredients

  • 1 cup chocolate chips milk, dark, or semi-sweet
  • ½ cup creamy peanut butter
  • ¼ cup powdered sugar
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
  • A pinch of salt

Instructions

  • Melt the Chocolate: In a microwave-safe bowl, melt half of the chocolate chips in 30-second intervals, stirring between each round, until smooth.
  • Layer the Bottom: Line a muffin tin with paper cupcake liners and spoon a small amount of melted chocolate into each liner, spreading it evenly. Place in the freezer for 10 minutes to set.
  • Prepare the Peanut Butter Filling: In a mixing bowl, combine peanut butter, powdered sugar, melted butter, vanilla extract, and salt. Stir until smooth and creamy.
  • Add the Filling: Scoop about a teaspoon of peanut butter mixture onto the hardened chocolate base, gently spreading it without touching the edges.
  • Top with More Chocolate: Melt the remaining chocolate chips and spoon over the peanut butter filling, ensuring full coverage.
  • Chill and Set: Place the muffin tin back into the freezer for 15-20 minutes or until the chocolate is firm.
  • Enjoy: Once fully set, remove the peanut butter cups from the liners and enjoy your homemade treats!

Notes

  • Use High-Quality Chocolate: The better the chocolate, the better your peanut butter cups will taste.
  • Chill Between Layers: Freezing each layer prevents mixing and gives a professional-looking result.
  • Adjust Sweetness: If you prefer less sweetness, reduce the powdered sugar in the peanut butter filling.
  • Store Properly: Keep them in an airtight container in the fridge for up to two weeks or freeze for longer storage.