Homemade French Ratatouille Recipe

Looking for a classic homemade French Ratatouille recipe? This vibrant, vegetable-packed dish is not only delicious but also easy to make, perfect for a comforting meal.

Ratatouille has a long-standing tradition in French cuisine, originating from the Provence region.

It was initially a humble farmer’s dish, made with fresh summer vegetables.

Today, it’s a beloved recipe worldwide, celebrated for its flavors and versatility.

This recipe brings the magic of Provence to your kitchen in just a few steps.

Why You’ll Love This

1. Bursting with Flavor: A harmonious blend of fresh vegetables and herbs that’s comforting and satisfying.
2. Healthy and Nutritious: Packed with vitamins, antioxidants, and fiber, making it a guilt-free delight.
3. Versatile Dish: Serve as a side, main course, or even with pasta, rice, or crusty bread.
4. Easy to Prepare: Simple ingredients and straightforward steps ensure a stress-free cooking experience.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Cuisine: French
• Servings: 4-6
• Estimated Cost: $10-$12

Equipment

• Large skillet or Dutch oven
• Sharp knife
• Cutting board
• Wooden spoon
• Measuring spoons

Ingredients

• 1 medium eggplant, diced
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 4 large tomatoes, diced (or a 14 oz can of diced tomatoes)
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh basil leaves for garnish

Step-by-Step Instructions

1. Prepare the Vegetables: Dice and slice all vegetables as directed. Set them aside.
2. Sauté the Onion and Garlic: Heat olive oil in a large skillet or Dutch oven over medium heat. Add the onion and garlic, and sauté until fragrant and translucent.
3. Cook the Vegetables: Add the eggplant and bell peppers. Cook for 5 minutes, stirring occasionally. Then, add the zucchini and squash. Continue cooking until vegetables are slightly tender.
4. Add Tomatoes and Seasonings: Stir in the diced tomatoes, thyme, oregano, paprika, salt, and pepper. Reduce heat, cover, and let simmer for 20 minutes.
5. Check Consistency: Remove the lid and cook for an additional 5-10 minutes, allowing excess liquid to evaporate. Adjust seasonings if needed.
6. Serve and Garnish: Transfer to a serving dish, garnish with fresh basil leaves, and enjoy!

Nutrition Facts (Per Serving)

• Calories: 120
• Protein: 3g
• Carbohydrates: 15g
• Fat: 7g
• Fiber: 5g
• Sugar: 7g

Tips for Success

1. Choose Fresh Vegetables: The quality of your vegetables will make or break this dish, so pick the freshest ones available.
2. Cut Evenly: Ensure all vegetables are cut to similar sizes for even cooking.
3. Don’t Rush the Simmering: Allow enough time for the flavors to meld together while simmering.
4. Experiment with Herbs: Feel free to add fresh thyme or parsley for an extra flavor boost.

Print Pin

Homemade French Ratatouille Recipe

Looking for a classic homemade French Ratatouille recipe? This vibrant, vegetable-packed dish is not only delicious but also easy to make, perfect for a comforting meal.

Course Side Dish

Cuisine French

Keyword French Ratatouille Recipe, Homemade French Ratatouille Recipe

Prep Time 20 minutes minutes

Cook Time 40 minutes minutes

Total Time 1 hour hour

Servings 6

Calories 120kcal

Cost 10$-12$

Ingredients

Ingredients

• 1 medium eggplant diced
• 1 zucchini sliced
• 1 yellow squash sliced
• 1 red bell pepper diced
• 1 yellow bell pepper diced
• 1 medium onion chopped
• 3 garlic cloves minced
• 4 large tomatoes diced (or a 14 oz can of diced tomatoes)
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• ½ teaspoon paprika
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

• Step-by-Step Instructions
• Prepare the Vegetables: Dice and slice all vegetables as directed. Set them aside.
• Sauté the Onion and Garlic: Heat olive oil in a large skillet or Dutch oven over medium heat. Add the onion and garlic, and sauté until fragrant and translucent.
• Cook the Vegetables: Add the eggplant and bell peppers. Cook for 5 minutes, stirring occasionally. Then, add the zucchini and squash. Continue cooking until vegetables are slightly tender.
• Add Tomatoes and Seasonings: Stir in the diced tomatoes, thyme, oregano, paprika, salt, and pepper. Reduce heat, cover, and let simmer for 20 minutes.
• Check Consistency: Remove the lid and cook for an additional 5-10 minutes, allowing excess liquid to evaporate. Adjust seasonings if needed.
• Serve and Garnish: Transfer to a serving dish, garnish with fresh basil leaves, and enjoy!

Notes

1. Choose Fresh Vegetables: The quality of your vegetables will make or break this dish, so pick the freshest ones available.
2. Cut Evenly: Ensure all vegetables are cut to similar sizes for even cooking.
3. Don’t Rush the Simmering: Allow enough time for the flavors to meld together while simmering.
4. Experiment with Herbs: Feel free to add fresh thyme or parsley for an extra flavor boost.

Common Questions

1. Can I make ratatouille in advance?
Yes! Ratatouille tastes even better the next day as the flavors develop. Store it in an airtight container in the fridge for up to 4 days.

2. Can I freeze ratatouille?
Absolutely. Freeze in portion-sized containers for up to 3 months. Thaw overnight in the fridge and reheat on the stovetop.

3. Can I add protein to this dish?
Certainly. Add cooked chicken, sausage, or tofu for a heartier version.

4. What’s the best way to serve ratatouille?
Serve as a side with grilled meats, over rice, pasta, or enjoy with crusty bread for a simple meal.

With this homemade French Ratatouille recipe, you’ll bring a touch of French countryside charm to your table.

Bon appétit!