Chicken Fajita Burrito Bowl

If you love bold, zesty flavors, this Chicken Fajita Burrito Bowl is a must-try! Packed with juicy chicken, vibrant bell peppers, and seasoned rice, it’s a satisfying meal that’s both healthy and delicious.

Growing up, my family loved Tex-Mex flavors, and fajitas were always a favorite.

But when we needed a fuss-free dinner, we turned to burrito bowls.

They capture all the goodness of fajitas but without the mess.

This dish became a staple in our household, and I’m excited to share it with you!

Why You’ll Love This

• Quick & Easy – Ready in under 30 minutes!
• Customizable – Add your favorite toppings.
• Healthy – Packed with protein and veggies.
• Great for Meal Prep – Perfect for leftovers!

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Cuisines: Tex-Mex, Mexican
Servings: 4
Estimated Cost: $12

Equipment

• Large skillet
• Mixing bowls
• Cutting board
• Knife
• Measuring spoons

Ingredients

• 2 boneless, skinless chicken breasts, sliced
• 2 tbsp olive oil
• 1 tbsp lime juice
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup cooked rice
• 1/2 cup black beans, drained and rinsed
• 1/2 cup corn kernels
• 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1/2 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup salsa
• 1/4 cup sour cream
• 1 avocado, sliced

Step-by-Step Instructions

1. Marinate the Chicken: In a bowl, mix olive oil, lime juice, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Add sliced chicken, toss to coat, and let it marinate for at least 10 minutes.
2. Cook the Chicken: Heat a skillet over medium-high heat. Add marinated chicken and cook for 5-6 minutes on each side until fully cooked. Remove and set aside.
3. Sauté the Vegetables: In the same skillet, add a little more olive oil and sauté the bell peppers until tender.
4. Assemble the Bowl: Divide cooked rice among serving bowls. Top with cooked chicken, sautéed peppers, black beans, corn, red onion, and cilantro.
5. Add Toppings: Sprinkle shredded cheese over the top, add salsa, a dollop of sour cream, and sliced avocado.
6. Serve & Enjoy: Mix everything together and enjoy your flavorful Chicken Fajita Burrito Bowl!

Nutrition Facts
(Per serving)
Calories: 450
Protein: 38g
Carbohydrates: 42g
Fat: 15g
Fiber: 8g

Tips for Success

• Marinate Longer: If you have time, marinate the chicken for at least 30 minutes for deeper flavor.
• Use Fresh Ingredients: Fresh lime juice and crisp veggies enhance the taste.
• Customize It: Swap rice for quinoa or cauliflower rice for a low-carb option.
• Double the Batch: Make extra chicken and store it for easy meal prep during the week.

Common Questions Can I use chicken thighs instead of breasts?
Yes! Chicken thighs are juicier and add extra flavor.

How do I store leftovers?
Store components separately in airtight containers for up to 3 days. Reheat before serving.

Can I make this dairy-free?
Absolutely! Just omit the cheese and sour cream or use dairy-free alternatives.

What can I use instead of rice?
Try quinoa, cauliflower rice, or even lettuce for a low-carb version.

Print Pin

Chicken Fajita Burrito Bowl

If you love bold, zesty flavors, this Chicken Fajita Burrito Bowl is a must-try! Packed with juicy chicken, vibrant bell peppers, and seasoned rice, it’s a satisfying meal that’s both healthy and delicious.

Course Main Course

Cuisine Mexican

Keyword Chicken Fajita

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 4

Calories 450kcal

Cost $12

Equipment

• Large skillet
• Mixing bowls
• Cutting board
• Knife
• Measuring spoons

Ingredients

• 2 boneless skinless chicken breasts, sliced
• 2 tbsp olive oil
• 1 tbsp lime juice
• 1 tsp chili powder
• 1 tsp cumin
• ½ tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 red bell pepper sliced
• 1 yellow bell pepper sliced
• 1 cup cooked rice
• ½ cup black beans drained and rinsed
• ½ cup corn kernels
• ¼ cup diced red onion
• ¼ cup chopped fresh cilantro
• ½ cup shredded cheese cheddar or Mexican blend
• ½ cup salsa
• ¼ cup sour cream
• 1 avocado sliced

Instructions

• Marinate the Chicken: In a bowl, mix olive oil, lime juice, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Add sliced chicken, toss to coat, and let it marinate for at least 10 minutes.
• Cook the Chicken: Heat a skillet over medium-high heat. Add marinated chicken and cook for 5-6 minutes on each side until fully cooked. Remove and set aside.
• Sauté the Vegetables: In the same skillet, add a little more olive oil and sauté the bell peppers until tender.
• Assemble the Bowl: Divide cooked rice among serving bowls. Top with cooked chicken, sautéed peppers, black beans, corn, red onion, and cilantro.
• Add Toppings: Sprinkle shredded cheese over the top, add salsa, a dollop of sour cream, and sliced avocado.
• Serve & Enjoy: Mix everything together and enjoy your flavorful Chicken Fajita Burrito Bowl!

Notes

• Marinate Longer: If you have time, marinate the chicken for at least 30 minutes for deeper flavor.
• Use Fresh Ingredients: Fresh lime juice and crisp veggies enhance the taste.
• Customize It: Swap rice for quinoa or cauliflower rice for a low-carb option.
• Double the Batch: Make extra chicken and store it for easy meal prep during the week.

Enjoy your homemade Chicken Fajita Burrito Bowl, and happy cooking!