Homemade French Ratatouille Recipe
Looking for a classic homemade French Ratatouille recipe? This vibrant, vegetable-packed dish is not only delicious but also easy to make, perfect for a comforting meal.
Servings 6
Calories 120kcal
Cost 10$-12$
Ingredients
Ingredients
- 1 medium eggplant diced
- 1 zucchini sliced
- 1 yellow squash sliced
- 1 red bell pepper diced
- 1 yellow bell pepper diced
- 1 medium onion chopped
- 3 garlic cloves minced
- 4 large tomatoes diced (or a 14 oz can of diced tomatoes)
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ teaspoon paprika
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Step-by-Step Instructions
- Prepare the Vegetables: Dice and slice all vegetables as directed. Set them aside.
- Sauté the Onion and Garlic: Heat olive oil in a large skillet or Dutch oven over medium heat. Add the onion and garlic, and sauté until fragrant and translucent.
- Cook the Vegetables: Add the eggplant and bell peppers. Cook for 5 minutes, stirring occasionally. Then, add the zucchini and squash. Continue cooking until vegetables are slightly tender.
- Add Tomatoes and Seasonings: Stir in the diced tomatoes, thyme, oregano, paprika, salt, and pepper. Reduce heat, cover, and let simmer for 20 minutes.
- Check Consistency: Remove the lid and cook for an additional 5-10 minutes, allowing excess liquid to evaporate. Adjust seasonings if needed.
- Serve and Garnish: Transfer to a serving dish, garnish with fresh basil leaves, and enjoy!
Notes
- Choose Fresh Vegetables: The quality of your vegetables will make or break this dish, so pick the freshest ones available.
- Cut Evenly: Ensure all vegetables are cut to similar sizes for even cooking.
- Don’t Rush the Simmering: Allow enough time for the flavors to meld together while simmering.
- Experiment with Herbs: Feel free to add fresh thyme or parsley for an extra flavor boost.