Frozen Yogurt Bark
Frozen Yogurt Bark is a fun, healthy, and refreshing treat that’s perfect for summer or anytime you’re craving something sweet without the guilt. Made with creamy yogurt, fresh fruits, and crunchy toppings, it’s as beautiful as it is delicious.
A few years ago, while trying to reduce processed sugar from my diet, I stumbled upon the idea of frozen yogurt bark.
I wanted a snack that was light, full of natural sweetness, and something I could whip up with ingredients I already had at home.
After trying it once, I was hooked – it became my go-to summer snack.
The best part?
You can personalize it endlessly with different fruits, nuts, and a drizzle of honey or chocolate.
Why You’ll Love This
- Healthy and guilt-free – Made with real yogurt and natural toppings, it’s a nutritious alternative to sugary desserts.
- Kid-friendly and fun – Kids love the colors and textures, and they can help decorate their own bark pieces!
- Customizable – Swap in your favorite fruits, granola, or seeds for your ideal flavor combo.
- Make-ahead and freezer-friendly – Perfect for meal prepping or having a cool snack on hand.
Prep Time: 10 minutes
Cook Time: 0 minutes (freezing time excluded)
Total Time: 3 hours (includes freezing)
Cuisines: American, Healthy Snacks
Servings: 8 pieces
Estimated Cost: $5 – $7 (depending on ingredients)
Equipment:
- Baking sheet or tray
- Parchment paper
- Spatula or spoon
- Knife and chopping board
Ingredients
- 2 cups plain or vanilla Greek yogurt
- 2–3 tablespoons honey or maple syrup (optional for sweetness)
- ½ cup sliced strawberries
- ½ cup blueberries
- ¼ cup kiwi, peeled and diced
- ¼ cup granola
- 1 tablespoon chia seeds or flax seeds (optional)
- Small handful of dark chocolate chips or a drizzle of melted dark chocolate (optional)
Step-by-Step Instructions
- Prepare your tray: Line a baking sheet or tray with parchment paper to prevent sticking.
- Mix yogurt base: In a bowl, mix the Greek yogurt with honey or maple syrup until smooth and lightly sweetened.
- Spread the yogurt: Pour the yogurt mixture onto the prepared tray and use a spatula to spread it evenly into a ½-inch thick layer.
- Add toppings: Scatter the sliced strawberries, blueberries, diced kiwi, granola, and any other toppings evenly across the surface. Press them lightly into the yogurt so they stick.
- Optional touch: If desired, drizzle melted dark chocolate across the top or sprinkle on chia seeds for added nutrition.
- Freeze: Place the tray in the freezer for at least 3 hours, or until the yogurt is completely frozen solid.
- Break and serve: Once frozen, remove from the freezer and use your hands to break the bark into pieces. Serve immediately or store in an airtight container in the freezer for up to 2 weeks.
Nutrition Facts
(Per serving – approximate)
- Calories: 110
- Protein: 6g
- Fat: 2.5g
- Carbohydrates: 12g
- Sugar: 8g
- Fiber: 2g
- Calcium: 15% DV
Tips for Success
- Use full-fat yogurt for a creamier texture and better freeze-thaw consistency.
- Spread evenly to ensure the bark freezes uniformly and breaks cleanly.
- Chop fruit small so it’s easier to bite into and doesn’t overpower the yogurt.
- Don’t skip parchment paper — it makes removing the bark super easy and mess-free.
Common Questions
Can I use non-dairy yogurt?
Yes! Coconut or almond milk-based yogurts work well. Just make sure they’re thick for best results.
How long can I store frozen yogurt bark?
Up to 2 weeks in the freezer, stored in an airtight container or freezer-safe bag.
Can I add protein powder to the yogurt?
Absolutely. Stir in 1–2 scoops of your favorite protein powder to boost the nutrition.
What if my toppings fall off after freezing?
Gently press them into the yogurt before freezing, and avoid overloading with too many large chunks.
Frozen Yogurt Bark
Ingredients
- 2 cups plain or vanilla Greek yogurt
- 2 –3 tablespoons honey or maple syrup optional for sweetness
- ½ cup sliced strawberries
- ½ cup blueberries
- ¼ cup kiwi peeled and diced
- ¼ cup granola
- 1 tablespoon chia seeds or flax seeds optional
- Small handful of dark chocolate chips or a drizzle of melted dark chocolate optional
Instructions
- Prepare your tray: Line a baking sheet or tray with parchment paper to prevent sticking.
- Mix yogurt base: In a bowl, mix the Greek yogurt with honey or maple syrup until smooth and lightly sweetened.
- Spread the yogurt: Pour the yogurt mixture onto the prepared tray and use a spatula to spread it evenly into a ½-inch thick layer.
- Add toppings: Scatter the sliced strawberries, blueberries, diced kiwi, granola, and any other toppings evenly across the surface. Press them lightly into the yogurt so they stick.
- Optional touch: If desired, drizzle melted dark chocolate across the top or sprinkle on chia seeds for added nutrition.
- Freeze: Place the tray in the freezer for at least 3 hours, or until the yogurt is completely frozen solid.
- Break and serve: Once frozen, remove from the freezer and use your hands to break the bark into pieces. Serve immediately or store in an airtight container in the freezer for up to 2 weeks.
Notes
- Use full-fat yogurt for a creamier texture and better freeze-thaw consistency.
- Spread evenly to ensure the bark freezes uniformly and breaks cleanly.
- Chop fruit small so it’s easier to bite into and doesn’t overpower the yogurt.
- Don’t skip parchment paper — it makes removing the bark super easy and mess-free.
Whether you’re looking for a refreshing treat on a hot day or a healthy snack that feels like dessert, Frozen Yogurt Bark is the answer.
Quick to make, fun to customize, and irresistibly good!
Give it a try and enjoy every bite.
Happy snacking!
