Easy Creamy Chicken Recipe
Creamy Chicken is the ultimate comfort food, perfect for busy weeknights or cozy family dinners. This recipe is quick, easy, and absolutely delicious, making it a staple in your meal rotation.
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Behind every great recipe is a story, and this one is no different.
I created this Easy Creamy Chicken recipe during a particularly hectic week when I needed something fast, satisfying, and made with ingredients I already had on hand.
It was an instant hit with my family, and it’s been a go-to dish ever since.
The rich, velvety sauce paired with tender chicken is irresistible, and I’m so excited to share it with you!
Why You’ll Love This
- Quick and Easy: Ready in just 30 minutes, this recipe is perfect for busy days.
- Family-Friendly: Even picky eaters will love the creamy, savory flavor.
- Versatile: Serve it over pasta, rice, or with a side of veggies for a complete meal.
- Minimal Ingredients: You probably already have everything you need in your kitchen.
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Cuisine:
American
Servings:
4
Estimated Cost:
$12
Equipment:
- Large skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Cutting board and knife
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Step-by-Step Instructions
- Prepare the Chicken: Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes per side until golden brown and cooked through. Remove and set aside.
- Make the Sauce Base: In the same skillet, reduce the heat to medium and add minced garlic. Sauté until fragrant, about 1 minute.
- Add Liquids: Pour in the chicken broth and heavy cream, stirring to combine. Scrape any browned bits from the bottom of the skillet for added flavor.
- Incorporate Cheese and Seasoning: Stir in Parmesan cheese and Italian seasoning. Allow the sauce to simmer for 2-3 minutes until slightly thickened.
- Combine Chicken and Sauce: Return the chicken to the skillet, spooning the sauce over each piece. Simmer for another 5 minutes to meld the flavors.
- Garnish and Serve: Sprinkle with fresh parsley if desired. Serve immediately with your favorite side dishes.
Tips for Success
- Don’t Overcook the Chicken: Use a meat thermometer to ensure the internal temperature reaches 165°F.
- Use Fresh Ingredients: Fresh garlic and Parmesan cheese enhance the flavor.
- Adjust the Consistency: If the sauce is too thick, add a splash of chicken broth; if too thin, simmer a bit longer.
- Prep Ahead: Season the chicken and measure ingredients beforehand to streamline the cooking process.
Nutrition Facts
Per Serving (1 chicken breast with sauce):
- Calories: 320
- Protein: 35g
- Fat: 18g
- Carbohydrates: 3g
- Fiber: 0g
- Sodium: 480mg
Common Questions
1. Can I use chicken thighs instead of breasts? Yes, chicken thighs work beautifully in this recipe. Adjust the cooking time as needed since thighs take slightly longer to cook.
2. Can I make this dish ahead of time? Absolutely! You can prepare the chicken and sauce separately, then combine and reheat when ready to serve.
3. Can I freeze leftovers? Yes, store leftovers in an airtight container and freeze for up to 2 months. Reheat gently on the stovetop to avoid curdling the sauce.
4. What can I serve with Easy Creamy Chicken? This dish pairs wonderfully with pasta, rice, mashed potatoes, or steamed vegetables.
Easy Creamy Chicken Recipe
Ingredients
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 2 garlic cloves minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions
Step-by-Step Instructions
- Prepare the Chicken: Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes per side until golden brown and cooked through. Remove and set aside.
- Make the Sauce Base: In the same skillet, reduce the heat to medium and add minced garlic. Sauté until fragrant, about 1 minute.
- Add Liquids: Pour in the chicken broth and heavy cream, stirring to combine. Scrape any browned bits from the bottom of the skillet for added flavor.
- Incorporate Cheese and Seasoning: Stir in Parmesan cheese and Italian seasoning. Allow the sauce to simmer for 2-3 minutes until slightly thickened.
- Combine Chicken and Sauce: Return the chicken to the skillet, spooning the sauce over each piece. Simmer for another 5 minutes to meld the flavors.
- Garnish and Serve: Sprinkle with fresh parsley if desired. Serve immediately with your favorite side dishes.
Notes
- Don’t Overcook the Chicken: Use a meat thermometer to ensure the internal temperature reaches 165°F.
- Use Fresh Ingredients: Fresh garlic and Parmesan cheese enhance the flavor.
- Adjust the Consistency: If the sauce is too thick, add a splash of chicken broth; if too thin, simmer a bit longer.
- Prep Ahead: Season the chicken and measure ingredients beforehand to streamline the cooking process.
This Easy Creamy Chicken recipe is sure to become a favorite in your home.
It’s simple, versatile, and oh-so-delicious.
Happy cooking, and enjoy every creamy bite!
