Easy Creamy Chicken Recipe
Creamy Chicken is the ultimate comfort food, perfect for busy weeknights or cozy family dinners. This recipe is quick, easy, and absolutely delicious, making it a staple in your meal rotation.
Servings 4
Calories 320kcal
Cost 12$
Ingredients
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 2 garlic cloves minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions
Step-by-Step Instructions
- Prepare the Chicken: Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes per side until golden brown and cooked through. Remove and set aside.
- Make the Sauce Base: In the same skillet, reduce the heat to medium and add minced garlic. Sauté until fragrant, about 1 minute.
- Add Liquids: Pour in the chicken broth and heavy cream, stirring to combine. Scrape any browned bits from the bottom of the skillet for added flavor.
- Incorporate Cheese and Seasoning: Stir in Parmesan cheese and Italian seasoning. Allow the sauce to simmer for 2-3 minutes until slightly thickened.
- Combine Chicken and Sauce: Return the chicken to the skillet, spooning the sauce over each piece. Simmer for another 5 minutes to meld the flavors.
- Garnish and Serve: Sprinkle with fresh parsley if desired. Serve immediately with your favorite side dishes.
Notes
- Don’t Overcook the Chicken: Use a meat thermometer to ensure the internal temperature reaches 165°F.
- Use Fresh Ingredients: Fresh garlic and Parmesan cheese enhance the flavor.
- Adjust the Consistency: If the sauce is too thick, add a splash of chicken broth; if too thin, simmer a bit longer.
- Prep Ahead: Season the chicken and measure ingredients beforehand to streamline the cooking process.