Cottage Cheese Brownies

Cottage cheese brownies are the ultimate way to enjoy a fudgy, rich dessert while sneaking in some extra protein. These brownies are soft, moist, and incredibly chocolatey, making them the perfect guilt-free treat.

Cottage cheese in brownies might sound unusual, but trust me, it’s a game-changer.

I first tried this recipe when I was looking for a way to make my brownies healthier without compromising taste.

After several attempts, I found the perfect balance between indulgence and nutrition.

Now, this has become one of my go-to brownie recipes, and I can’t wait for you to try it!

Why You’ll Love This

1. Healthier Alternative – These brownies are packed with protein from cottage cheese, making them a great snack option.
2. Super Fudgy Texture – The cottage cheese keeps the brownies moist and rich.
3. Simple Ingredients – Uses pantry staples and requires no fancy equipment.
4. Lower in Fat – Compared to traditional brownies, these have less butter without sacrificing taste.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Cuisines: American, Dessert
Servings: 12 brownies
Estimated Cost: $5

Equipment:

• Mixing bowls
• Hand mixer or whisk
• 8×8-inch baking pan
• Parchment paper
• Spatula
• Measuring cups and spoons

Ingredients

• 1 cup cottage cheese
• 1/2 cup unsalted butter, melted
• 1/2 cup cocoa powder
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. Blend cottage cheese in a food processor or blender until smooth. This helps create a silky texture in the brownies.
3. Mix wet ingredients – In a bowl, whisk together melted butter, cottage cheese, cocoa powder, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
4. Combine dry ingredients – In a separate bowl, whisk flour, baking powder, and salt.
5. Fold together – Gradually mix the dry ingredients into the wet mixture until just combined. Stir in chocolate chips if using.
6. Bake – Pour the batter into the prepared baking pan and spread evenly. Bake for 30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
7. Cool and serve – Let the brownies cool in the pan for at least 10 minutes before slicing and serving.

Nutrition Facts (Per Brownie)

• Calories: 180
• Protein: 6g
• Carbohydrates: 22g
• Fat: 8g
• Fiber: 2g
• Sugar: 14g

Tips for Success

1. Blend the cottage cheese – This ensures a smooth texture without curds in the brownies.
2. Don’t overmix the batter – Overmixing can lead to dense brownies instead of soft and fudgy ones.
3. Use high-quality cocoa powder – This enhances the chocolate flavor and makes the brownies richer.
4. Let them cool completely – Brownies firm up as they cool, making them easier to cut.

Common Questions

Can I use Greek yogurt instead of cottage cheese?
Yes, Greek yogurt can be a substitute, but it may alter the texture slightly.

Can I make these brownies gluten-free?
Absolutely! Swap the all-purpose flour with a 1:1 gluten-free flour blend.

How do I store these brownies?
Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Can I freeze these brownies?
Yes, wrap them individually and freeze for up to 3 months. Just thaw before serving.

Print Pin

Cottage Cheese Brownies

Cottage cheese brownies are the ultimate way to enjoy a fudgy, rich dessert while sneaking in some extra protein. These brownies are soft, moist, and incredibly chocolatey, making them the perfect guilt-free treat.

Course Dessert

Cuisine American

Keyword Brownies

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 12

Calories 180kcal

Cost $5

Equipment

• Mixing bowls
• Hand mixer or whisk
• 8×8-inch baking pan
• Parchment paper
• Spatula
• Measuring cups and spoons

Ingredients

• 1 cup cottage cheese
• ½ cup unsalted butter melted
• ½ cup cocoa powder
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ¾ cup all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup chocolate chips optional

Instructions

• Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
• Blend cottage cheese in a food processor or blender until smooth. This helps create a silky texture in the brownies.
• Mix wet ingredients – In a bowl, whisk together melted butter, cottage cheese, cocoa powder, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
• Combine dry ingredients – In a separate bowl, whisk flour, baking powder, and salt.
• Fold together – Gradually mix the dry ingredients into the wet mixture until just combined. Stir in chocolate chips if using.
• Bake – Pour the batter into the prepared baking pan and spread evenly. Bake for 30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
• Cool and serve – Let the brownies cool in the pan for at least 10 minutes before slicing and serving.

Notes

1. Blend the cottage cheese – This ensures a smooth texture without curds in the brownies.
2. Don’t overmix the batter – Overmixing can lead to dense brownies instead of soft and fudgy ones.
3. Use high-quality cocoa powder – This enhances the chocolate flavor and makes the brownies richer.
4. Let them cool completely – Brownies firm up as they cool, making them easier to cut.

I hope you enjoy making and indulging in these delicious cottage cheese brownies!

Happy baking!