Cottage Cheese Brownies
Cottage cheese brownies are the ultimate way to enjoy a fudgy, rich dessert while sneaking in some extra protein. These brownies are soft, moist, and incredibly chocolatey, making them the perfect guilt-free treat.
Servings 12
Calories 180kcal
Cost $5
Equipment
- Mixing bowls
- Hand mixer or whisk
- 8×8-inch baking pan
- Parchment paper
- Spatula
- Measuring cups and spoons
Ingredients
- 1 cup cottage cheese
- ½ cup unsalted butter melted
- ½ cup cocoa powder
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup chocolate chips optional
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Blend cottage cheese in a food processor or blender until smooth. This helps create a silky texture in the brownies.
- Mix wet ingredients – In a bowl, whisk together melted butter, cottage cheese, cocoa powder, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- Combine dry ingredients – In a separate bowl, whisk flour, baking powder, and salt.
- Fold together – Gradually mix the dry ingredients into the wet mixture until just combined. Stir in chocolate chips if using.
- Bake – Pour the batter into the prepared baking pan and spread evenly. Bake for 30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and serve – Let the brownies cool in the pan for at least 10 minutes before slicing and serving.
Notes
- Blend the cottage cheese – This ensures a smooth texture without curds in the brownies.
- Don’t overmix the batter – Overmixing can lead to dense brownies instead of soft and fudgy ones.
- Use high-quality cocoa powder – This enhances the chocolate flavor and makes the brownies richer.
- Let them cool completely – Brownies firm up as they cool, making them easier to cut.