4-Ingredient Sweet Chili Lime Chicken

Looking for a quick and delicious meal that’s packed with flavor and requires minimal effort? This 4-ingredient Sweet Chili Lime Chicken is here to save the day.

This recipe was born from a busy weeknight when I wanted something tasty but didn’t have the time for an elaborate meal.

With just a few pantry staples and fresh chicken, I whipped up this flavorful dish that combines sweet, tangy, and savory notes perfectly.

It’s now a go-to recipe in my household.

Why You’ll Love This

1. Quick and Easy: With only four ingredients, this recipe comes together in no time, making it perfect for busy schedules.
2. Bursting with Flavor: The combination of sweet chili sauce, lime juice, and soy sauce creates a tantalizing glaze that’s both sweet and tangy.
3. Minimal Cleanup: Fewer ingredients mean less mess and a quicker cleanup.
4. Versatile: Serve it with rice, noodles, or a fresh salad for a complete meal.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Cuisines: Asian-inspired
Servings: 4
Estimated Cost: $10

Equipment

• Large skillet or grill pan
• Tongs
• Mixing bowl
• Whisk

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup sweet chili sauce
• Juice of 2 limes
• 2 tablespoons soy sauce

Step-by-Step Instructions

1. Prepare the Marinade: In a mixing bowl, whisk together the sweet chili sauce, lime juice, and soy sauce.
2. Marinate the Chicken: Place the chicken breasts in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, ensuring it’s fully coated. Let it marinate for at least 15 minutes or up to 2 hours for more intense flavor.
3. Cook the Chicken: Heat a large skillet or grill pan over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and cook for 6-8 minutes per side or until fully cooked.
4. Simmer the Sauce: In the same skillet, pour in the reserved marinade and bring it to a gentle simmer. Cook for 2-3 minutes until slightly thickened.
5. Glaze the Chicken: Brush the thickened sauce over the cooked chicken and let it caramelize slightly for an extra burst of flavor.
6. Serve: Plate the chicken and drizzle any remaining sauce over the top. Serve hot with your choice of sides.

Nutrition Facts

• Calories: 220 per serving
• Protein: 26g
• Carbohydrates: 10g
• Fat: 6g
• Sodium: 720mg
• Fiber: 1g
• Sugar: 8g

Tips for Success

1. Don’t Skip the Marinade: Allowing the chicken to marinate helps the flavors penetrate deeply for a more delicious result.
2. Use Fresh Lime Juice: Freshly squeezed lime juice makes a noticeable difference in flavor.
3. Cook to Temperature: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safe and juicy results.
4. Customize the Heat: Add a pinch of red pepper flakes to the marinade for a spicier kick.

Common Questions

1. Can I use other cuts of chicken?
Yes, you can use chicken thighs, drumsticks, or even wings. Adjust the cooking time accordingly as different cuts may require more or less time to cook.

2. Can I make this recipe ahead of time?
Absolutely! You can marinate the chicken up to 24 hours in advance and cook it when ready. The flavors will only get better.

3. Is this recipe freezer-friendly?
Yes, you can freeze the marinated chicken in a freezer-safe bag for up to 3 months. Thaw in the refrigerator before cooking.

4. What can I serve with this chicken?
This dish pairs well with steamed rice, roasted vegetables, or a light cucumber salad for a refreshing contrast.

More Quick & Easy 4 ingredient chicken recipes –

• Crispy Parmesan Chicken
• 4-Ingredient Garlic Butter Chicken
• 4-Ingredient BBQ Ranch Chicken
• Lemon Herb Baked Chicken
• Herb-Crusted Chicken Tenders
• 4-Ingredient Buffalo Ranch Chicken
• Maple Dijon Chicken Breast

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4-Ingredient Sweet Chili Lime Chicken

Looking for a quick and delicious meal that’s packed with flavor and requires minimal effort? This 4-ingredient Sweet Chili Lime Chicken is here to save the day.

Course Main Course

Cuisine Asian

Keyword 4 Ingredient Sweet Chili Lime Chicken, Sweet Chili Lime Chicken

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 4

Calories 220kcal

Cost $10

Ingredients

• 4 boneless skinless chicken breasts
• ½ cup sweet chili sauce
• Juice of 2 limes
• 2 tablespoons soy sauce

Instructions

• Prepare the Marinade: In a mixing bowl, whisk together the sweet chili sauce, lime juice, and soy sauce.
• Marinate the Chicken: Place the chicken breasts in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, ensuring it’s fully coated. Let it marinate for at least 15 minutes or up to 2 hours for more intense flavor.
• Cook the Chicken: Heat a large skillet or grill pan over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and cook for 6-8 minutes per side or until fully cooked.
• Simmer the Sauce: In the same skillet, pour in the reserved marinade and bring it to a gentle simmer. Cook for 2-3 minutes until slightly thickened.
• Glaze the Chicken: Brush the thickened sauce over the cooked chicken and let it caramelize slightly for an extra burst of flavor.
• Serve: Plate the chicken and drizzle any remaining sauce over the top. Serve hot with your choice of sides.

Notes

1. Don’t Skip the Marinade: Allowing the chicken to marinate helps the flavors penetrate deeply for a more delicious result.
2. Use Fresh Lime Juice: Freshly squeezed lime juice makes a noticeable difference in flavor.
3. Cook to Temperature: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safe and juicy results.
4. Customize the Heat: Add a pinch of red pepper flakes to the marinade for a spicier kick.

Enjoy cooking this Sweet Chili Lime Chicken, and I hope it becomes a staple in your kitchen like it has in mine.

Happy cooking!