4-Ingredient Sweet Chili Lime Chicken
Looking for a quick and delicious meal that’s packed with flavor and requires minimal effort? This 4-ingredient Sweet Chili Lime Chicken is here to save the day.
Servings 4
Calories 220kcal
Cost $10
Ingredients
- 4 boneless skinless chicken breasts
- ½ cup sweet chili sauce
- Juice of 2 limes
- 2 tablespoons soy sauce
Instructions
- Prepare the Marinade: In a mixing bowl, whisk together the sweet chili sauce, lime juice, and soy sauce.
- Marinate the Chicken: Place the chicken breasts in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, ensuring it’s fully coated. Let it marinate for at least 15 minutes or up to 2 hours for more intense flavor.
- Cook the Chicken: Heat a large skillet or grill pan over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and cook for 6-8 minutes per side or until fully cooked.
- Simmer the Sauce: In the same skillet, pour in the reserved marinade and bring it to a gentle simmer. Cook for 2-3 minutes until slightly thickened.
- Glaze the Chicken: Brush the thickened sauce over the cooked chicken and let it caramelize slightly for an extra burst of flavor.
- Serve: Plate the chicken and drizzle any remaining sauce over the top. Serve hot with your choice of sides.
Notes
- Don’t Skip the Marinade: Allowing the chicken to marinate helps the flavors penetrate deeply for a more delicious result.
- Use Fresh Lime Juice: Freshly squeezed lime juice makes a noticeable difference in flavor.
- Cook to Temperature: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safe and juicy results.
- Customize the Heat: Add a pinch of red pepper flakes to the marinade for a spicier kick.