Zesty Philly Cheesesteak Skillet

If you’re craving a one-pan dinner that’s bold, cheesy, and packed with flavor, this Zesty Philly Cheesesteak Skillet is your new go-to! Inspired by the classic Philly sandwich, this skillet version is a quicker, low-carb alternative perfect for busy weeknights or casual gatherings.

This recipe was born out of one too many nights staring into the fridge, wondering how to stretch a few steak slices into a satisfying dinner.

I remembered my favorite Philly cheesesteak from a street food cart back in college—gooey cheese, sizzling beef, and perfectly tender peppers.

So I recreated those bold, zesty flavors in a skillet form, no hoagie roll required.

What started as a quick fix is now a staple at my dinner table!

Why You’ll Love This

1. Quick & Easy – This skillet meal comes together in under 30 minutes with minimal prep.
2. Bold Flavor – Zesty seasoning, tender beef, and melty cheese give every bite serious flavor.
3. One-Pan Wonder – No extra pots or pans. Just one skillet and you’re set!
4. Low-Carb Friendly – All the cheesesteak flavor without the bread, perfect for low-carb diets.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Cuisines: American
Servings: 4
Estimated Cost: $15

Equipment:

• Large non-stick skillet
• Cutting board
• Sharp knife
• Tongs or spatula

Ingredients

• 1 lb thinly sliced ribeye or sirloin steak
• 1 tbsp olive oil
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 medium yellow onion, thinly sliced
• 2 cloves garlic, minced
• 1 tsp Worcestershire sauce
• 1 tsp smoked paprika
• 1/2 tsp crushed red pepper flakes (optional)
• Salt and black pepper to taste
• 1 1/2 cups shredded provolone or mozzarella cheese
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Prep the veggies and steak: Slice your peppers, onion, and steak thinly to ensure fast, even cooking.
2. Sauté the veggies: Heat olive oil in a large skillet over medium-high heat. Add bell peppers and onion, season with a pinch of salt, and sauté for 5–6 minutes until softened.
3. Add garlic and spices: Stir in minced garlic, smoked paprika, and red pepper flakes. Cook for 1 minute until fragrant.
4. Cook the steak: Push the veggies to one side and add the sliced steak. Cook for 4–5 minutes, flipping occasionally, until browned and cooked through.
5. Combine everything: Mix the veggies and steak together in the skillet. Add Worcestershire sauce and season with salt and black pepper.
6. Add the cheese: Sprinkle the cheese evenly over the top, reduce heat to low, and cover for 2–3 minutes until the cheese melts.
7. Garnish and serve: Sprinkle with chopped parsley and serve hot straight from the skillet.

Nutrition Facts (Per Serving)

• Calories: 385
• Protein: 29g
• Fat: 26g
• Carbohydrates: 9g
• Fiber: 2g
• Sugar: 4g

Tips for Success

1. Use high-quality steak: Ribeye gives you the best flavor, but sirloin works well too.
2. Slice against the grain: For tender bites, slice your steak thinly and against the grain.
3. Don’t overcook the veggies: Keep them tender-crisp for the best texture contrast.
4. Customize the cheese: Provolone is traditional, but feel free to try mozzarella, pepper jack, or even white cheddar for a twist.

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Zesty Philly Cheesesteak Skillet

If you’re craving a one-pan dinner that’s bold, cheesy, and packed with flavor, this Zesty Philly Cheesesteak Skillet is your new go-to! Inspired by the classic Philly sandwich, this skillet version is a quicker, low-carb alternative perfect for busy weeknights or casual gatherings.

Course Main Course

Cuisine American

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 4

Calories 385kcal

Cost $15

Ingredients

• 1 lb thinly sliced ribeye or sirloin steak
• 1 tbsp olive oil
• 1 green bell pepper sliced
• 1 red bell pepper sliced
• 1 medium yellow onion thinly sliced
• 2 cloves garlic minced
• 1 tsp Worcestershire sauce
• 1 tsp smoked paprika
• ½ tsp crushed red pepper flakes optional
• Salt and black pepper to taste
• 1 ½ cups shredded provolone or mozzarella cheese
• Fresh parsley chopped (for garnish)

Instructions

• Prep the veggies and steak: Slice your peppers, onion, and steak thinly to ensure fast, even cooking.
• Sauté the veggies: Heat olive oil in a large skillet over medium-high heat. Add bell peppers and onion, season with a pinch of salt, and sauté for 5–6 minutes until softened.
• Add garlic and spices: Stir in minced garlic, smoked paprika, and red pepper flakes. Cook for 1 minute until fragrant.
• Cook the steak: Push the veggies to one side and add the sliced steak. Cook for 4–5 minutes, flipping occasionally, until browned and cooked through.
• Combine everything: Mix the veggies and steak together in the skillet. Add Worcestershire sauce and season with salt and black pepper.
• Add the cheese: Sprinkle the cheese evenly over the top, reduce heat to low, and cover for 2–3 minutes until the cheese melts.
• Garnish and serve: Sprinkle with chopped parsley and serve hot straight from the skillet.

Notes

1. Use high-quality steak: Ribeye gives you the best flavor, but sirloin works well too.
2. Slice against the grain: For tender bites, slice your steak thinly and against the grain.
3. Don’t overcook the veggies: Keep them tender-crisp for the best texture contrast.
4. Customize the cheese: Provolone is traditional, but feel free to try mozzarella, pepper jack, or even white cheddar for a twist.

Common Questions

Can I use ground beef instead of steak?
Yes! Ground beef works great for a more budget-friendly and quick-cooking option.

What can I serve this with?
This skillet goes well with a simple green salad, roasted potatoes, or even piled onto a toasted hoagie roll.

Can I make it ahead of time?
Absolutely! You can prep the veggies and steak in advance. Store them separately and cook when ready to serve.

Is this dish freezer-friendly?
It’s best enjoyed fresh, but you can freeze it without the cheese. Reheat and add cheese fresh before serving for the best texture.

Whether you’re serving it for a quick weeknight dinner or impressing guests with a sizzling skillet presentation, this Zesty Philly Cheesesteak Skillet is a delicious way to bring bold flavor to your table—no sandwich roll needed.

Happy cooking and enjoy every zesty bite!