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Zesty Philly Cheesesteak Skillet
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Zesty Philly Cheesesteak Skillet

If you’re craving a one-pan dinner that’s bold, cheesy, and packed with flavor, this Zesty Philly Cheesesteak Skillet is your new go-to! Inspired by the classic Philly sandwich, this skillet version is a quicker, low-carb alternative perfect for busy weeknights or casual gatherings.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 385kcal
Cost $15

Ingredients

  • 1 lb thinly sliced ribeye or sirloin steak
  • 1 tbsp olive oil
  • 1 green bell pepper sliced
  • 1 red bell pepper sliced
  • 1 medium yellow onion thinly sliced
  • 2 cloves garlic minced
  • 1 tsp Worcestershire sauce
  • 1 tsp smoked paprika
  • ½ tsp crushed red pepper flakes optional
  • Salt and black pepper to taste
  • 1 ½ cups shredded provolone or mozzarella cheese
  • Fresh parsley chopped (for garnish)

Instructions

  • Prep the veggies and steak: Slice your peppers, onion, and steak thinly to ensure fast, even cooking.
  • Sauté the veggies: Heat olive oil in a large skillet over medium-high heat. Add bell peppers and onion, season with a pinch of salt, and sauté for 5–6 minutes until softened.
  • Add garlic and spices: Stir in minced garlic, smoked paprika, and red pepper flakes. Cook for 1 minute until fragrant.
  • Cook the steak: Push the veggies to one side and add the sliced steak. Cook for 4–5 minutes, flipping occasionally, until browned and cooked through.
  • Combine everything: Mix the veggies and steak together in the skillet. Add Worcestershire sauce and season with salt and black pepper.
  • Add the cheese: Sprinkle the cheese evenly over the top, reduce heat to low, and cover for 2–3 minutes until the cheese melts.
  • Garnish and serve: Sprinkle with chopped parsley and serve hot straight from the skillet.

Notes

  1. Use high-quality steak: Ribeye gives you the best flavor, but sirloin works well too.
  2. Slice against the grain: For tender bites, slice your steak thinly and against the grain.
  3. Don’t overcook the veggies: Keep them tender-crisp for the best texture contrast.
  4. Customize the cheese: Provolone is traditional, but feel free to try mozzarella, pepper jack, or even white cheddar for a twist.