Wholesome Cottage Cheese Egg Bake Breakfast Casserole
Looking for a warm, hearty breakfast to brighten cold winter mornings? This wholesome cottage cheese egg bake breakfast casserole is easy to make, packed with protein, and perfect for cozy family gatherings or meal prep.
Servings 6
Calories 200kcal
Cost 10$-12$
Ingredients
Ingredients
- 8 large eggs
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- ½ cup milk any type
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup diced vegetables e.g., bell peppers, spinach, onions
- Optional: diced ham or cooked bacon
Instructions
Step-by-Step Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and lightly grease the baking dish with cooking spray.
- Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, cottage cheese, milk, salt, and pepper until well combined.
- Add Ingredients: Stir in the shredded cheddar cheese, diced vegetables, and any optional add-ins like ham or bacon.
- Pour into Baking Dish: Pour the mixture evenly into the prepared baking dish.
- Bake: Place the dish in the oven and bake for 35-40 minutes, or until the casserole is set and golden on top.
- Check for Doneness: Insert a knife in the center; it should come out clean.
- Cool and Serve: Let the casserole cool for 5-10 minutes before slicing and serving.
Notes
- Use Fresh Ingredients: Fresh vegetables and high-quality cheese enhance the flavor.
- Don’t Overmix: Whisk until just combined to avoid a tough texture.
- Grease the Dish Well: Prevent sticking for easy serving.
- Store Properly: Refrigerate leftovers in an airtight container for up to 3 days.