Watermelon Slushie
Nothing screams summer like a big glass of icy, refreshing watermelon slushie. It’s light, fruity, and ultra-refreshing! Whether you’re lounging by the pool, hosting a backyard BBQ, or simply looking for a healthy treat to cool off, this recipe is a quick and easy winner.
Servings 2
Calories 95kcal
Cost $3
Ingredients
- 4 cups watermelon cubed and frozen
- 1 tablespoon honey or maple syrup – optional, depending on sweetness
- Juice of 1 lime
- ¼ cup cold water adjust as needed for blending
- Ice cubes optional, for thicker texture
- Fresh mint optional, for garnish
Instructions
- Prepare the watermelon: Cut fresh watermelon into cubes and freeze for at least 4 hours, or overnight for best texture.
- Add ingredients to blender: In a high-speed blender, combine frozen watermelon cubes, lime juice, honey (if using), and cold water.
- Blend until smooth: Blend on high speed until slushie-like consistency forms. Add ice if needed to make it thicker.
- Adjust consistency: Add a bit more water if too thick, or a few more frozen cubes if too runny.
- Serve immediately: Pour into chilled glasses, garnish with fresh mint if desired, and enjoy right away for best texture.
Notes
- Freeze watermelon in single layer: This prevents chunks from sticking together and ensures smoother blending.
- Use seedless watermelon: Saves time and gives a better texture without any grittiness.
- Taste and adjust sweetness: Some watermelons are naturally sweet; others need a drizzle of honey or maple syrup.
- Serve immediately: Watermelon slushies melt fast, so serve right away for the perfect frosty treat.