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Watermelon Feta Salad
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Watermelon Feta Salad

Juicy watermelon, creamy feta, and fresh mint come together in this vibrant summer salad that’s as refreshing as it is easy to prepare. Perfect for warm days, backyard BBQs, or a quick light lunch, this colorful dish is sure to become a seasonal favorite.
Course Salad
Cuisine American, Mediterranean
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4
Calories 120kcal
Cost $6 – $8

Ingredients

  • 4 cups watermelon cubed or balled
  • ½ cup crumbled feta cheese
  • ¼ cup fresh mint leaves roughly chopped or torn
  • Juice of 1 lime
  • 1 tablespoon olive oil
  • Pinch of sea salt optional
  • Freshly ground black pepper optional

Instructions

  • Prep the Watermelon – Cut your watermelon into bite-sized cubes or use a melon baller for a fancier look.
  • Chop Mint – Roughly tear or chop fresh mint leaves. This brings out the fragrance.
  • Mix the Base – In a large mixing bowl, combine watermelon cubes and chopped mint.
  • Add Dressing – Drizzle the lime juice and olive oil over the mix. Toss gently to coat.
  • Add Feta – Gently fold in crumbled feta to keep it from breaking apart too much.
  • Season (Optional) – Add a pinch of sea salt and freshly ground black pepper to taste.
  • Chill or Serve – Serve immediately or chill for 10–15 minutes for extra refreshment.

Notes

  1. Use Cold Watermelon – Chill the melon before cutting for the most refreshing result.
  2. Buy Good Feta – Use block feta and crumble it yourself for better texture and flavor.
  3. Tear Mint by Hand – This helps release natural oils without bruising the leaves.
  4. Serve Immediately – Watermelon releases water quickly; serve fresh to avoid sogginess.