Unstuffed Pepper Skillet
Unstuffed Pepper Skillet is a quick, flavorful, and comforting meal that brings all the classic stuffed pepper flavors without the hassle of stuffing. It’s perfect for busy weeknights when you want something hearty but simple.
Servings 4
Calories 400kcal
Cost $10-$12
Ingredients
- 1 lb ground beef or ground turkey
- 1 medium onion diced
- 2 cloves garlic minced
- 3 bell peppers red, green, or yellow, diced
- 1 cup uncooked white rice
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup beef broth or chicken broth
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese optional
- Fresh parsley or basil for garnish optional
Instructions
- Heat the skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if necessary.
- Add diced onion and garlic to the skillet; sauté until softened and fragrant, about 3 minutes.
- Stir in the diced bell peppers and cook for another 3-4 minutes until slightly tender.
- Add the uncooked rice, diced tomatoes (with juice), beef broth, Italian seasoning, smoked paprika, salt, and pepper. Stir to combine everything evenly.
- Bring the mixture to a boil, then reduce heat to low. Cover the skillet with a lid and simmer for 18-20 minutes until the rice is tender and has absorbed most of the liquid.
- Remove from heat and sprinkle shredded cheddar cheese on top, if using. Cover and let the cheese melt for a few minutes.
- Garnish with fresh parsley or basil before serving.
Notes
- Use fresh bell peppers for the best flavor and texture.
- Keep the skillet covered during simmering to cook rice evenly.
- Feel free to swap ground beef with ground turkey or a plant-based substitute for a lighter version.
- Add a pinch of crushed red pepper flakes if you like a little heat.