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A plate of cheesy chicken enchiladas topped with fresh cilantro and a dollop of sour cream.
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The Best Chicken Enchiladas

Looking for a crowd-pleasing meal that’s easy to make and irresistibly delicious? These chicken enchiladas are your perfect answer. With bold flavors, tender chicken, and melty cheese, this recipe is a must-try for your next dinner plan.
Course Side Dish
Cuisine Mexican-American
Keyword Chicken Enchiladas, Chicken Enchiladas Recipe Ideas, Recipe Ideas
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 5
Calories 320kcal
Cost 12$-15$

Ingredients

Ingredients

  • 2 cups cooked shredded chicken (rotisserie works well)
  • 1 cup shredded cheese cheddar, Monterey Jack, or a mix
  • 8-10 small flour or corn tortillas
  • 1 can 10 oz enchilada sauce
  • ½ cup sour cream
  • 1 small onion finely chopped
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • ½ teaspoon chili powder
  • Salt and pepper to taste
  • Optional toppings: chopped cilantro diced avocado, sliced jalapeños

Instructions

Step-by-Step Instructions

  • Preheat the Oven: Set your oven to 375°F (190°C).
  • Prepare the Filling: Heat olive oil in a skillet over medium heat. Sauté the onions until translucent. Add the shredded chicken, cumin, chili powder, salt, and pepper. Stir until well combined.
  • Mix the Sauce: In a bowl, combine the enchilada sauce and sour cream. Mix well.
  • Assemble the Enchiladas: Lay a tortilla flat. Spread a spoonful of the chicken mixture in the center, sprinkle with cheese, and roll it up tightly. Place seam-side down in the baking dish. Repeat for all tortillas.
  • Add the Sauce: Pour the enchilada sauce mixture evenly over the rolled tortillas. Ensure every tortilla is covered.
  • Top with Cheese: Sprinkle the remaining shredded cheese over the sauce.
  • Bake: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and slightly golden.

Notes

  1. Warm the Tortillas: Slightly warm tortillas in a skillet or microwave to prevent them from cracking during assembly.
  2. Shred Cheese Fresh: Use freshly shredded cheese for the best melt and flavor.
  3. Use a Rotisserie Chicken: Save time by using a pre-cooked rotisserie chicken.
  4. Customize Toppings: Let guests add their favorite toppings like guacamole or hot sauce for a personalized touch.