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Plate of Tex-Mex enchiladas topped with melted cheese, served with a side of rice, beans, and garnished with fresh cilantro – a classic Mexican-inspired dish.
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Tex Mex Enchiladas Recipe - Mexican Food Dishes

Tex Mex Enchiladas are a delicious fusion of flavors that bring the best of Mexican cuisine to your table. This recipe is perfect for family dinners or gatherings with friends, offering a mouthwatering combination of seasoned beef, rich enchilada sauce, and gooey cheese.
Course Side Dish
Cuisine Tex Mex, Mexican
Keyword Mexican Food Dishes, Tex Mex Enchiladas Recipe
Prep Time 15 minutes
Cook Time 29 minutes
Total Time 42 minutes
Servings 6
Calories 450kcal
Cost 15$-20$

Ingredients

Ingredients

  • 1 pound ground beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 8 flour tortillas
  • 2 cups shredded cheese cheddar or Mexican blend
  • 2 cups enchilada sauce
  • ¼ cup chopped fresh cilantro optional

Instructions

Step-by-Step Instructions

  • Preheat the Oven: Preheat your oven to 375°F (190°C).
  • Cook the Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add Aromatics: Add the diced onion and minced garlic to the skillet. Cook until the onion becomes translucent.
  • Season the Meat: Stir in chili powder, cumin, paprika, salt, and pepper. Cook for another 2 minutes, allowing the spices to infuse the meat.
  • Prepare the Tortillas: Warm the tortillas in a microwave or on a skillet to make them pliable.
  • Assemble the Enchiladas: Spoon a portion of the beef mixture onto each tortilla, sprinkle with a little cheese, and roll them up tightly. Place the rolled tortillas seam-side down in a baking dish.
  • Add the Sauce: Pour the enchilada sauce evenly over the rolled tortillas, ensuring they are well-covered.
  • Top with Cheese: Sprinkle the remaining cheese over the top of the enchiladas.
  • Bake: Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
  • Garnish and Serve: Remove from the oven and sprinkle with chopped cilantro if desired. Serve hot.

Notes

  1. Use Fresh Ingredients: Fresh onions, garlic, and cilantro enhance the flavors of the dish.
  2. Warm the Tortillas: Warming the tortillas makes them easier to roll without cracking.
  3. Don’t Skimp on Sauce: Ensure the enchiladas are well-covered with sauce to prevent them from drying out.
  4. Customize the Filling: Feel free to add beans, corn, or bell peppers to the filling for added texture and flavor.