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Strawberry Balsamic Chicken Salad
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Strawberry Balsamic Chicken Salad

Fresh, juicy, and packed with flavor – this Strawberry Balsamic Chicken Salad is the perfect mix of sweet, savory, and tangy, making it a must-have dish for warm-weather meals or light, healthy dinners.
Course Salad
Cuisine American, Mediterranean
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 3
Calories 370kcal
Cost $10-$12

Ingredients

  • 2 boneless skinless chicken breasts
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 6 cups mixed greens arugula, spinach, or spring mix
  • 1 cup fresh strawberries hulled and sliced
  • ¼ cup red onion thinly sliced
  • ⅓ cup crumbled feta or goat cheese
  • ¼ cup candied pecans or walnuts
  • 2 tablespoons balsamic glaze store-bought or homemade
  • Optional: avocado slices or cucumber for extra freshness

Instructions

  • Season & Cook the Chicken: Pat chicken breasts dry, then season with salt and pepper. Heat olive oil in a grill pan or skillet over medium-high heat. Cook the chicken for 4–5 minutes per side or until internal temperature reaches 165°F (74°C). Let rest for 5 minutes, then slice thinly.
  • Assemble the Salad Base: In a large bowl or on a platter, arrange mixed greens as your base.
  • Add Toppings: Layer sliced strawberries, red onion, feta cheese, and candied nuts over the greens.
  • Add Chicken: Place sliced grilled chicken over the top of the salad.
  • Drizzle & Serve: Finish with a generous drizzle of balsamic glaze. Serve immediately and enjoy!

Notes

  1. Let Chicken Rest: Always rest the chicken after cooking to lock in juices.
  2. Use Ripe Strawberries: Fresh, in-season strawberries provide the best flavor and sweetness.
  3. Customize the Cheese: Swap feta for goat cheese or blue cheese depending on your taste.
  4. Balsamic Glaze Tip: If using store-bought, choose one with a thick consistency for better presentation and flavor balance.