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A sizzling steak topped with a creamy Cajun shrimp sauce, garnished with fresh herbs for a flavorful, spicy meal.
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Steak with Creamy Cajun Shrimp Sauce Recipe

Steak with creamy Cajun shrimp sauce is the ultimate indulgence for any steak lover. This recipe combines perfectly seared steak with a rich, flavorful shrimp sauce, elevating your meal to new heights. It's a crowd-pleaser that's perfect for special occasions or a decadent weeknight dinner.
Course Side Dish
Cuisine American, Cajun
Keyword Recipe Ideas, Steak with Creamy Cajun Shrimp Sauce, Steak with Creamy Cajun Shrimp Sauce Recipe Ideas
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Calories 650kcal
Cost 15$-20$

Ingredients

Ingredients

  • 2 boneless ribeye steaks or your choice of steak
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 lb large shrimp peeled and deveined
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup heavy cream
  • 1 tablespoon lemon juice
  • 2 tablespoons butter
  • 1 tablespoon chopped parsley
  • Salt and pepper to taste

Instructions

Step-by-Step Instructions

  • Season the Steaks: Pat the steaks dry with paper towels. Season generously with salt and pepper on both sides.
  • Cook the Steaks: Heat olive oil in a cast iron skillet over medium-high heat. Once hot, add the steaks and sear for 3-4 minutes on each side for medium-rare. For desired doneness, adjust cooking time.
  • Rest the Steaks: Remove the steaks from the skillet and let them rest while you prepare the sauce.
  • Prepare the Shrimp: In the same skillet, add butter and let it melt. Add shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove shrimp and set aside.
  • Make the Cajun Sauce: In the same skillet, add garlic powder, onion powder, paprika, and Cajun seasoning. Stir well, then pour in the heavy cream and lemon juice. Let it simmer for 2-3 minutes until thickened.
  • Combine the Shrimp: Return the cooked shrimp to the skillet with the sauce and toss to coat evenly. Simmer for an additional minute to heat through.
  • Serve: Place the steaks on plates and spoon the creamy Cajun shrimp sauce over them. Garnish with fresh parsley and serve immediately.

Notes

  1. Rest the Steak: After cooking, allow the steak to rest for a few minutes to ensure it remains juicy and tender.
  2. Don’t Overcook the Shrimp: Shrimp cooks quickly, so be sure to keep an eye on them to prevent overcooking.
  3. Adjust the Spice: If you prefer a milder dish, reduce the amount of Cajun seasoning and paprika in the sauce.
  4. Use a Cast Iron Skillet: A cast iron skillet will give your steak a beautiful sear, creating a rich, flavorful crust.