Go Back
Spicy Shrimp Tacos
Print Pin

Spicy Shrimp Tacos

Looking to turn taco night into a flavor explosion? These Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw are fiery, zesty, creamy, and irresistibly fresh—all wrapped up in warm tortillas.
Course Main Course
Cuisine Mexican
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 tacos
Calories 270kcal
Cost $12 – $15

Ingredients

For the shrimp

  • 1 lb large shrimp peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • ½ tsp smoked paprika
  • ½ tsp cumin
  • ½ tsp garlic powder
  • ¼ tsp cayenne pepper optional for extra heat
  • Salt and black pepper to taste
  • Juice of 1 lime

For the garlic cilantro lime slaw

  • 2 cups shredded cabbage green or red
  • ¼ cup mayonnaise
  • 2 tbsp sour cream or Greek yogurt
  • 2 tbsp fresh lime juice
  • 1 clove garlic finely minced
  • 2 tbsp fresh cilantro chopped
  • Salt and pepper to taste

For assembling

  • 4 small flour or corn tortillas
  • Extra lime wedges
  • Chopped fresh cilantro for garnish
  • Optional toppings: avocado slices pickled onions, jalapeños

Instructions

  • Prepare the shrimp: In a bowl, toss the shrimp with olive oil, chili powder, smoked paprika, cumin, garlic powder, cayenne, salt, pepper, and lime juice. Let it marinate while you prep the slaw.
  • Make the slaw: In another bowl, combine mayo, sour cream, lime juice, garlic, and cilantro. Stir until creamy. Add the shredded cabbage and mix until evenly coated. Season with salt and pepper to taste.
  • Cook the shrimp: Heat a large skillet or grill pan over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes per side until pink and slightly charred. Remove from heat.
  • Warm the tortillas: Toast or warm your tortillas in a dry skillet or over an open flame until soft and slightly charred.
  • Assemble the tacos: Place a generous spoonful of slaw on each tortilla. Top with shrimp, fresh cilantro, and any additional toppings you like. Serve immediately with lime wedges on the side.

Notes

  • Use fresh shrimp for the best texture and flavor—frozen shrimp is fine, but thaw completely before cooking.
  • Don’t overcrowd the pan when searing shrimp; work in batches if needed to get a proper sear.
  • Balance the slaw with acidity and creaminess—adjust the lime juice or mayo as you taste.
  • Double the slaw if you love a loaded taco—it’s also great on the side or as a salad topping.