Slow Cooker Black Eyed Peas
Nothing says comfort food quite like a bowl of perfectly cooked black-eyed peas. This slow cooker recipe is not only delicious but also incredibly easy to make, making it perfect for busy weeknights or cozy weekends.
Servings 8
Calories 200kcal
Cost 8$-10$
Ingredients
Ingredients
- yed peas rinsed and sorted
- 6 cups water or chicken broth
- 1 medium onion diced
- 2 garlic cloves minced
- 1 smoked ham hock or 4 slices of bacon
- 1 teaspoon salt adjust to taste
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika optional
- 1 bay leaf
- Optional toppings: chopped green onions hot sauce, or crumbled bacon
Instructions
Step-by-Step Instructions
- Prepare the Ingredients: Rinse the black-eyed peas thoroughly under cold water. Dice the onion and mince the garlic.
- Assemble in the Slow Cooker: Place the black-eyed peas, water or broth, onion, garlic, ham hock (or bacon), salt, pepper, smoked paprika, and bay leaf into the slow cooker.
- Cook Low and Slow: Cover and cook on low for 6-8 hours, or until the peas are tender and flavorful. Stir occasionally if possible.
- Adjust Seasoning: Once cooked, taste and adjust the seasoning with additional salt, pepper, or spices as needed.
- Serve and Enjoy: Ladle into bowls and garnish with your favorite toppings. Serve hot with cornbread, rice, or as a standalone dish.
Notes
- Soaking the Peas: While not mandatory, soaking the black-eyed peas overnight can reduce cooking time and make them easier to digest.
- Add Extra Flavor: Use chicken or vegetable broth instead of water for a richer taste.
- Don’t Skip the Ham Hock: It adds a deep smoky flavor, but if you prefer vegetarian, smoked paprika works as a great alternative.
- Stir Occasionally: This prevents sticking and ensures even cooking.