Skillet Pork Chops with Apples
There is something about the cozy combination of tender pork chops and sweet, caramelized apples that just screams comfort food. This Skillet Pork Chops with Apples recipe is a perfect mix of savory and sweet, making it an ideal weeknight dinner that feels special without requiring hours in the kitchen. The apples add a natural sweetness and a touch of freshness that balances the hearty, juicy pork chops, creating a dish everyone at the table will love. Plus, it is simple, quick, and packed with flavor, making it perfect for family dinners, meal prep, or even a casual dinner with friends.
Servings 4
Calories 350kcal
Cost $15-$20
Equipment
- Large skillet or frying pan
- Tongs or spatula
- Cutting board
- Sharp knife
- Measuring spoons
- Wooden spoon or silicone spatula
Ingredients
- 4 bone-in or boneless pork chops about 1-inch thick
- 2 tablespoons olive oil or unsalted butter
- 2 medium apples peeled, cored, and sliced (Granny Smith or Honeycrisp work well)
- 1 small onion thinly sliced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon paprika optional
- ¼ cup chicken broth or apple juice
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
Instructions
- Start by seasoning your pork chops generously on both sides with salt, black pepper, garlic powder, and paprika if using. Make sure each chop is evenly coated to enhance flavor. Let them sit at room temperature for a few minutes while you prep your apples and onions.
- Heat the olive oil or butter in a large skillet over medium-high heat. Once hot, add the pork chops and sear for about 3 to 4 minutes per side until golden brown. The goal is a beautiful crust on the outside while keeping the inside juicy. Avoid overcrowding the pan for even cooking.
- Remove the pork chops from the skillet and set aside on a plate. In the same skillet, add the sliced onions and cook for 2 to 3 minutes until softened. Stir occasionally to prevent burning, scraping up any browned bits from the pork chops for extra flavor.
- Add the sliced apples to the skillet and cook for another 3 to 4 minutes. The apples should start to soften and release their juices. This step creates a naturally sweet and slightly caramelized base for the pork chops.
- Stir in the chicken broth or apple juice, Dijon mustard, and thyme. Bring to a gentle simmer and let the mixture cook for 2 to 3 minutes until slightly thickened. Taste and adjust seasoning with extra salt or pepper if needed.
- Return the pork chops to the skillet, nestling them among the apples and onions. Cover loosely and cook for 5 to 7 minutes until the pork chops are cooked through. Use a meat thermometer to check for an internal temperature of 145 degrees Fahrenheit. Spoon some of the apple-onion mixture over the chops before serving.