Shaved Brussels Sprouts Salad
If you’re looking for a fresh, crunchy, and vibrant salad that’s both nutritious and delicious, this Shaved Brussels Sprouts Salad is exactly what you need. It’s light, easy to make, and perfect as a side or even a main dish.
Servings 4
Calories 180kcal
Cost $8
Ingredients
- 4 cups Brussels sprouts shaved thinly
- ½ cup toasted almonds roughly chopped
- ⅓ cup dried cranberries
- ¼ cup grated Parmesan cheese optional
- 1 small red onion thinly sliced
- Juice of 1 lemon
- 3 tablespoons olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- Salt and pepper to taste
Instructions
- Rinse Brussels sprouts and pat dry. Using a sharp knife or mandoline, shave them into thin strips and place in a large mixing bowl.
- Add the thinly sliced red onion, toasted almonds, and dried cranberries to the bowl.
- In a small bowl, whisk together lemon juice, olive oil, Dijon mustard, honey, salt, and pepper until emulsified.
- Pour the dressing over the shaved Brussels sprouts mixture. Toss gently but thoroughly to coat all ingredients.
- Sprinkle grated Parmesan cheese on top, if using, and give it one last gentle toss.
- Let the salad sit for about 5 minutes before serving to allow the flavors to meld.
Notes
- Use a sharp knife or mandoline for uniformly thin Brussels sprouts that are easy to chew.
- Toast almonds gently in a dry pan to enhance their flavor and crunch.
- Let the salad rest for a few minutes after dressing to soften the sprouts slightly but keep crunch.
- Adjust sweetness in the dressing with honey or maple syrup to balance the lemon’s acidity perfectly.