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Sausage Hash Brown Casserole: A hearty breakfast bake with seasoned sausage, crispy hash browns, and melted cheese.
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Sausage Hash Brown Casserole

There’s something magical about starting a chilly winter morning with the comforting aroma of a hearty breakfast casserole baking in the oven. This sausage hash brown breakfast casserole is not just a dish; it’s a warm embrace on a cold day, loaded with flavor, and incredibly satisfying. Perfect for cozy mornings with family or a weekend brunch with friends.
Course Soup
Cuisine American
Keyword hash brown casserole recipe, sausage breakfast casserole]
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 3 hours 15 minutes
Servings 8
Calories 320kcal
Cost 12$-15$

Ingredients

Ingredients

  • 1 lb 450 g breakfast sausage, crumbled
  • 1 package 30 oz frozen hash browns, thawed
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 8 large eggs
  • 1 cup whole milk
  • ½ cup sour cream
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp salt
  • ½ tsp black pepper
  • ¼ cup green onions chopped (optional for garnish)

Instructions

Step-by-Step Instructions

  • Preheat the Oven: Start by preheating your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
  • Cook the Sausage: In a large skillet, cook the crumbled sausage over medium heat until browned. Drain excess fat and set aside.
  • Mix the Eggs: In a large bowl, whisk together eggs, milk, sour cream, garlic powder, onion powder, salt, and black pepper until well combined.
  • Assemble the Base: Spread the thawed hash browns evenly across the prepared baking dish. Sprinkle the cooked sausage over the top.
  • Add the Cheese: Layer shredded cheddar and mozzarella cheese over the sausage and hash browns.
  • Pour the Egg Mixture: Carefully pour the egg mixture over the ingredients in the baking dish, ensuring it spreads evenly.
  • Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the casserole is set and golden on top.

Notes

  1. Thaw Hash Browns Properly: Ensure the hash browns are fully thawed and patted dry to prevent excess moisture.
  2. Use Fresh Cheese: Grating your cheese ensures better melting and flavor compared to pre-shredded cheese.
  3. Season Generously: Don’t skimp on the spices; they elevate the overall taste.
  4. Let It Rest: Allow the casserole to cool for 5-10 minutes before slicing for clean servings.