Overnight French Toast
Enjoy a warm, comforting dish this winter with Overnight French Toast! Prepare it the night before for a hassle-free breakfast or brunch. Soft, golden, and syrupy, this French toast is perfect for cozy mornings spent indoors.
Servings 4
Calories 300kcal
Cost $10
Ingredients
Ingredients
- 8 slices of thick bread preferably challah or brioche
- 3 eggs
- 1 ½ cups milk
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- ¼ cup maple syrup for serving
- ⅓ cup brown sugar
- 2 tablespoons butter for greasing
Instructions
Step-by-Step Instructions
- Prepare the Bread: Slice your bread into thick pieces, ensuring each slice is about 1-inch thick. Arrange the slices in a 9x13 inch baking dish in an even layer.
- Make the Custard: In a mixing bowl, whisk together eggs, milk, brown sugar, vanilla extract, and cinnamon until smooth and well combined.
- Soak the Bread: Pour the custard mixture evenly over the bread slices. Make sure all the bread is soaked. Press gently to help the bread absorb the mixture.
- Cover and Refrigerate: Cover the baking dish with aluminum foil and refrigerate overnight, allowing the bread to soak up the custard and flavors.
- Preheat the Oven: The next morning, preheat your oven to 350°F (175°C).
- Bake: Remove the foil and bake the French toast for 30-35 minutes until the edges are golden and the custard is set.
- Serve: Let it cool slightly before drizzling with maple syrup and adding toppings like fresh fruit, whipped cream, or powdered sugar.
Notes
- Use Day-Old Bread: Slightly stale bread absorbs the custard better and results in a better texture.
- Don’t Overcrowd the Baking Dish: Leave a little space between the slices so they cook evenly.
- Add Toppings: Fresh berries, powdered sugar, or a dollop of whipped cream make for a perfect finishing touch.
- Bake Without Foil: If you like a crisp top, bake without the foil for the last 10 minutes.