One Pot Beef Taco Pasta Recipe
Looking for a quick and delicious dinner that combines the flavors of tacos and pasta? This One Pot Beef Taco Pasta is the ultimate comfort food that’s easy to make and perfect for busy weeknights.
Servings 4
Calories 480kcal
Cost 12$-15$
Ingredients
Ingredients
- 1 lb ground beef
- 1 small onion diced
- 2 cloves garlic minced
- 1 packet taco seasoning
- 2 cups beef broth
- 1 can 14 oz diced tomatoes
- 1 cup salsa
- 8 oz uncooked pasta penne or rotini works great
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- Salt and pepper to taste
- Optional toppings: chopped cilantro sliced jalapeños, diced avocado
Instructions
Step-by-Step Instructions
- Cook the Beef: Heat the pot over medium heat. Add ground beef and cook until browned, breaking it up with a wooden spoon. Drain excess fat if needed.
- Sauté Aromatics: Add diced onion and minced garlic to the pot. Cook for 2-3 minutes until fragrant and softened.
- Add Seasoning: Stir in the taco seasoning, mixing well to coat the beef and onions.
- Incorporate Liquids: Pour in beef broth, diced tomatoes, and salsa. Stir to combine.
- Cook Pasta: Add uncooked pasta to the pot. Bring to a boil, then reduce heat to low. Cover and simmer for 10-12 minutes, stirring occasionally to prevent sticking.
- Add Cheese and Cream: Once pasta is cooked, stir in shredded cheese and sour cream. Mix until creamy and well combined.
- Serve: Season with salt and pepper to taste. Garnish with your favorite toppings and enjoy!
Notes
- Choose the Right Pasta: Short pasta like penne or rotini absorbs flavors well and cooks evenly.
- Don’t Overcook: Stir occasionally and check pasta doneness to avoid mushiness.
- Adjust Consistency: Add a splash of water or broth if the sauce thickens too much.
- Make It Spicy: Add chili flakes or hot sauce for an extra kick.