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No Bake Summer Berry Lasagna
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No Bake Summer Berry Lasagna

This No Bake Summer Berry Lasagna is the ultimate refreshing dessert to beat the heat! With layers of creamy cheesecake filling, juicy mixed berries, and light whipped topping over a sweet cookie crust, this no-bake treat is as beautiful as it is delicious.
Course Dessert
Cuisine American
Prep Time 25 minutes
Cook Time 0 minutes
Total Time 4 hours
Servings 12 slices
Calories 310kcal
Cost $12–$15

Ingredients

For the crust

  • 1 (14 oz) package Golden Oreos or graham crackers, crushed
  • 6 tablespoons unsalted butter melted

For the cheesecake layer

  • 16 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tub 8 oz whipped topping (like Cool Whip)

For the berry layer

  • 1 cup fresh strawberries sliced
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 2 tablespoons sugar optional, to macerate berries

For the pudding layer

  • 1 box (3.4 oz) instant vanilla pudding mix
  • 1½ cups cold milk
  • ½ teaspoon lemon zest optional, for brightness

For topping

  • Remaining whipped topping
  • Extra berries for garnish
  • Crushed cookies or white chocolate curls optional

Instructions

  • In a bowl, combine crushed Golden Oreos or graham crackers with melted butter. Mix until well combined. Press the mixture into the bottom of a 9×13-inch baking dish to form an even crust. Place in the fridge to firm up while you prepare the filling.
  • Beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped topping until fully incorporated. Spread this layer evenly over the crust.
  • In a separate bowl, whisk together the instant vanilla pudding mix, cold milk, and lemon zest (if using) until thickened. Let it sit for 5 minutes, then spread over the cheesecake layer.
  • Toss the sliced strawberries, blueberries, and raspberries together. If desired, sprinkle with a bit of sugar and let them sit for 5-10 minutes to bring out their juices. Gently spread the berries over the pudding layer.
  • Spread the remaining whipped topping evenly over the berry layer. Garnish with extra berries, crushed cookies, or white chocolate curls. Cover and refrigerate for at least 4 hours (or overnight) until set.

Notes

  1. Use chilled ingredients for the pudding and whipped topping to help the layers set properly.
  2. Don’t skip the chill time—the lasagna needs a few hours in the fridge to firm up for clean slices.
  3. Use fresh, firm berries so the dessert doesn’t get soggy. Pat them dry if rinsed before layering.
  4. Slice with a warm knife (run it under hot water and wipe dry) for smooth, bakery-style cuts.