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No Bake S’mores Bars
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No Bake S’mores Bars

Get ready to enjoy the taste of summer with these No Bake S’mores Bars – a gooey, crunchy, and chocolatey treat that’s easy to whip up and even easier to love!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 1 hour
Servings 12 bars
Calories 220kcal
Cost $6–$8

Ingredients

  • 3 cups Golden Grahams cereal or any graham cereal
  • 2 cups mini marshmallows divided
  • 1½ cups semi-sweet chocolate chips
  • ¼ cup unsalted butter
  • ¼ cup light corn syrup or honey
  • ½ tsp vanilla extract
  • Pinch of salt

Instructions

  • Line the Pan – Line your baking dish with parchment paper, leaving a slight overhang for easy lifting.
  • Melt the Mixture – In a saucepan over low heat, melt the butter, 1 cup of mini marshmallows, chocolate chips, and corn syrup. Stir constantly until smooth and fully melted.
  • Add Vanilla & Salt – Remove from heat and stir in the vanilla extract and pinch of salt.
  • Mix with Cereal – Pour the melted mixture into a large bowl with the Golden Grahams cereal. Stir until everything is evenly coated.
  • Fold in Extra Marshmallows – Gently fold in the remaining 1 cup of mini marshmallows for that gooey texture.
  • Press into Pan – Transfer the mixture to the lined baking dish. Press it down firmly using a spatula or the back of a spoon.
  • Chill – Refrigerate the bars for at least 45 minutes to firm up.
  • Slice & Serve – Once chilled, lift the bars out of the pan and slice into squares.

Notes

  1. Don’t overheat the chocolate – Low and slow melting keeps the texture smooth and prevents scorching.
  2. Use parchment paper – This makes cleanup easy and ensures your bars lift cleanly from the pan.
  3. Firm press = clean bars – Press the mixture down tightly in the pan to help the bars hold their shape when sliced.
  4. Chill thoroughly – Give them time in the fridge to firm up completely before cutting—don’t rush it!