Millionaire’s Cheesecake: Layers of Caramel & Chocolate
Indulge in the luxurious decadence of Millionaire’s Cheesecake! This stunning dessert combines a buttery biscuit base, luscious caramel, creamy cheesecake, and a rich chocolate topping. Perfect for impressing guests or treating yourself, this no-bake delight will elevate your dessert game.
Servings 12
Ingredients
For the Base
- 200 g (7 oz) digestive biscuits or graham crackers, crushed
- 100 g (3.5 oz) unsalted butter, melted
For the Caramel Layer
- 1 can (397g) sweetened condensed milk
- 100 g (3.5 oz) unsalted butter
- 100 g (3.5 oz) light brown sugar
For the Cheesecake Layer
- 300 g (10.5 oz) cream cheese, softened
- 200 ml (7 fl oz) heavy cream
- 100 g (3.5 oz) powdered sugar
For the Chocolate Topping
- 200 g (7 oz) dark or milk chocolate, melted
- 50 ml (1.7 fl oz) heavy cream
Instructions
- Prepare the Base: Combine the crushed biscuits and melted butter. Press the mixture firmly into a lined springform pan. Chill in the refrigerator while preparing the next layer.
- Make the Caramel Layer: In a saucepan, melt butter and sugar over low heat. Stir in condensed milk and cook until thickened. Pour over the biscuit base and refrigerate until set.
- Whip the Cheesecake Layer: Beat cream cheese, powdered sugar, and heavy cream until smooth and fluffy. Spread evenly over the caramel layer. Chill again for at least 2 hours.
- Add the Chocolate Topping: Melt the chocolate with heavy cream over a double boiler or microwave in short bursts. Pour over the cheesecake layer, smoothing it with a spatula.
- Chill to Set: Refrigerate the assembled cheesecake for at least 4 hours or overnight for best results.
- Decorate (Optional): Add a sprinkle of sea salt, chocolate curls, or caramel drizzle for a professional finish.
- Slice and Serve: Use a warm knife to cut clean slices. Enjoy the perfect balance of flavors and textures!